Our Dinner Menu

Chef's Weekly Favorites

  • King Cake Bread Pudding
    10.00
  • Snapper Creole
    42.00
    Pan Roasted Gulf Red Snapper With A Creamy Crawfish Creole Sauce. Served With White Rice and Mixed Vegetables.
  • NOLA Style BBQ Shrimp
    15.00
    With Grilled Garlic Bread
  • Gumbo Empanadas
    12.00
    Chicken & Sausage Mixed With A Blend of Herbs And Spices, and Gumbo Vegetables. Served With A Side of Roux For Dipping.

Shared Starters

  • Jumbo Lump Crab Cakes
    18.00
    With a creamy bed of grilled corn and Tasso ham relish, topped with jumbo lump crab
  • Lobster Spring Rolls
    15.00
    A blend of lobster and Sriracha slaw flash-fried and served with a sweet chili dipping sauce.
  • Shrimp & Crawfish Fondue
    16.00
    Shrimp and crawfish in a cream sauce. Baked with pepper jack and cheddar cheese. Served with grilled bread.
  • Pot Stickers
    10.00
    Served with garlic spinach and sesame soy sauce.
  • Breaded & Shallow Fried Asparagus
    15.00
    Served with lump crabmeat in garlic butter.
  • Marinated Tuna Tower
    15.00
    Marinated in a citrus soy sauce with avocado.
  • Chilled Seafood Medley
    22.00
    Lump crab meat, jumbo Gulf shrimp, and Ahi tuna served with a citrus vinaigrette.
  • BBQ Bacon-Wrapped Shrimp
    16.00
    Over creamy chreese grits with andouille & sweet corn in spicy Creole butter
  • Chardonnay Mussels
    15.00
    Steamed in a white wine pesto cream broth accented with fine herbs. Served with grilled bread.
  • Golden-Fried Calamari
    12.00
    Served with a zesty marinara sauce. Add (6) Fried Shrimp +6.00

Soups and Salads

  • Caesar Salad
    9.00
    Romaine lettuce tossed with house-made dressing, shaved Parmesan cheese, and garlic croutons.
  • Chopped Salad
    10.00
    Chopped mixed greens, cucumbers, avocado, cherry tomatoes, carrots & candied pecans. Served with balsamic vinaigrette.
  • Seafood Gumbo
    9.00
    Shrimp, oysters, and crabmeat.
  • Corn & Crab Chowder
    9.00
    New England style soup with lump crab and roasted corn.
  • Lobster Bisque
    11.00
    A smooth, creamy, and highly-seasoned soup of French origin.
  • Saltwater Salad
    9.00
    Mixed greens with signature whole-grain mustard vinaigrette, house-made croutons, and crumbled bleu cheese.
  • Apple Cider Salad
    9.00
    Mixed greens with signature apple-cider vinaigrette, candied pecans, Gorgonzola cheese, and grilled granny smith apples.

Complement Your Salad

  • Chilled Jumbo Lump Crab Meat
    12.00
  • Grilled Chicken Breast
    8.00
  • Grilled or Chilled Jumbo Shrimp (3)
    9.00
  • Grilled Salmon
    12.00

Saltwater Classics

  • Penne del Sol & Shrimp
    28.00
    Sun dried tomato, basil, spinach, pine nuts, and olive oil roasted garlic sauce with penne pasta.
  • Shanghai Delight
    38.00
    Steamed Chilean sea bass served over steamed rice, spinach, and bok choy in a ginger soy broth.
  • Almond Coconut Crusted Salmon
    28.00
    Salmon served over steamed rice and Asian vegetables. Topped with peanut curry sauce.
  • Chef Lobster Creation
    43.00
    Lobster, crabcake & jumbo shrimp with asparagus & risotto
  • Almond Coconut Crusted Shrimp
    28.00
    Shrimp served over steamed rice and Asian vegetables. Topped with peanut curry sauce.

From the Kettles

  • Gumbo
    12.00+
    Dark roux stew with shrimp, oysters, and crab. 12.00 for 16 oz | 16.00 for 32 oz
  • Cioppino
    26.00
    Savory Italian tomato stew with shrimp, fish, mussels, clams, calamari, accented with fine herbs. Served with olive oil crushed potatoes.
  • Bouillabaisse
    26.00
    French style stew with fish, shrimp, jumbo crab, clams, mussels, and vegetables served in a delectable saffron broth with olive oil crushed potatoes

Sides

  • Garlic Mashed Potatoes
    6.00
  • Baked Crab Mac & Cheese
    11.00
  • Lobster Risotto
    14.00
  • Wild Mushroom Risotto
    7.00
  • Grilled or Steamed Asparagus
    7.00
  • Sautéed Wild Mushrooms
    6.00
  • Steamed Broccoli
    6.00
  • Olive Oil Crushed Potatoes
    6.00
  • Steamed Broccoli
    6.00
  • Vegetable Potato Medley
    6.00

Chef's Selections

  • Airline Chicken Breast Marsala
    22.00
    Served with mashed potatoes & green beans, topped with our Marsala sauce.
  • Gulf Shrimp Combination
    33.00
    BBQ Bacon-Wrapped, fried, and grilled shrimp, served with risotto and broccoli
  • Giant Shrimp & Grits
    28.00
    Grilled shrimp, sautéed spinach, and creamy cheese grits with andouille and sweet corn in a spicy Creole butter sauce.
  • Saltwater Seafood Trio
    38.00
    Pan-roasted Atlantic salmon, topped with two grilled Cajun-spiced shrimp. Served over spinach couscous and jumbo lump crab with lemon garlic butter.
  • Seared Shrimp & Jumbo Scallops
    35.00
    Served with creamy butter risotto with sweet peas, shallots, and mushrooms.
  • Chilean Sea Bass & Jumbo Crab
    40.00
    Pan-roasted sea bass over spinach couscous and jumbo lump crab with lemon garlic butter.

Signature Toppings

  • Shrimp Scampi
    7.00
    Shrimp in Garlic Herb Butter
  • Ponchartrain
    8.00
    Crawfish and mushrooms in a white wine cream.

Steaks

All Our Steaks are Certified Angus Beef ®
  • Filet Mignon
    36.00
    8 oz. Tender Certified Angus Beef® Filet
  • Ribeye
    36.00
    16 oz. Well marbled Certified Angus Beef® for peak flavor and deliciously juicy.
  • Filet Mignon & Shrimp
    42.00
    8 oz. Certified Angus Beef® Filet topped with large Cajun-spiced Shrimp
  • N.Y. Strip Steak
    33.00
    12 oz. Certified Angus Beef®, Full-bodied texture, slightly firmer than a rib-eye.

Complement Your Steak

  • Classic
    7.00
    Asparagus and Garlic mashed potatoes
  • Bleu Cheese Crust
    5.00
    Bleu cheese, roasted garlic and bread crumbs
  • Steamed or Tempura Fried Lobster Tail
    18.00
  • Grilled Jumbo Shrimp
    9.00
    Three Grilled Jumbo Shrimp
  • Sautéed Jumbo Lump Crab
    12.00
  • Oscar
    15.00
    Sauteed lump crab meat, asparagus, and Bearnaise Sauce

Naked Seafood

  • Texas Redfish
    33.00
    Grilled, lemon caper sauce and daily fresh vegetable potato medley.
  • Atlantic Salmon
    27.00
    Grilled, lemon caper sauce & daily fresh vegetable potato medley
  • Grouper
    33.00
    Pan-seared, lemon butter sauce and daily fresh vegetable potato medley.
  • Jumbo Sea Scallops
    35.00
    Seared, lemon butter sauce and vegetable potato medley.
  • Gulf Red Snapper
    34.00
    Pan-seared, Lemon Caper Sauce and Vegetable Potato Medley

Fresh Shucked Oysters

  • Baked Rockefeller Oysters on the Half Shell
    15.00
    Cream Cheese, spinach, bacon, fennel & Hollandaise
  • BBQ Seasoned Oysters
    14.00
    Cajun seasoned, with bleu cheese dressing
  • Baked Parmesan Romano Oysters on the Half Shell
    15.00
    Blend of Parmesan, Romano cheese, and Cajun Butter
  • Gulf Coast Oysters on the Half Shell
    10.00+
    Mignonette, Horseradish, & Cocktail. 1/2 dozen 10.00 | Dozen 19.00

Desserts

  • Chocolate Truffle
    8.00
  • Key Lime Pie
    7.00
  • Creme Brulee
    8.00
  • Bread Pudding
    8.00

Monday - Thursday To-Go Special

(To-Go Only)
  • Lobster & Shrimp Pasta
    18.99
    Lobster and Shrimp Pasta with Bread and House Salad.

Beverages

  • Soda | Iced Tea | Pink Lemonade
    3.49
    Iced Tea, Pink Lemonade, Pepsi, Diet Pepsi, Dr. Pepper, Diet Dr. Pepper, Mug Root Beer, or Sierra Mist
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