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Catering & Events
Get a Gift
Catering & Events
Our Dinner Menu
Jumbo Lump Crab Cakes
With a creamy bed of grilled corn and Tasso ham relish, topped with jumbo lump crab
Steamed in a white wine pesto cream broth accented with fine herbs. Served with grilled bread.
Chilled Seafood Medley
Lump crab meat, jumbo Gulf shrimp, seared scallops, and Ahi tuna served with a citrus vinaigrette.
Lobster Spring Rolls
A blend of lobster and Sriracha slaw flash-fried and served with a sweet chili dipping sauce.
Shrimp & Crawfish Fondue
Shrimp and crawfish in a cream sauce. Baked with pepper jack and cheddar cheese. Served with grilled bread.
Baked Crab Mac & Cheese
Orecchiette pasta tossed with crabmeat in a three cheese cream sauce topped with buttered bread crumbs.
Served with garlic spinach and sesame soy sauce.
Breaded & Shallow Fried Asparagus
Served with lump crabmeat in garlic butter.
Marinated Tuna Tower
Marinated in a citrus soy sauce with avocado.
Served with a zesty marinara sauce.
BBQ Bacon-Wrapped Shrimp
Over creamy chreese grits with andouille & sweet corn in spicy Creole butter
Soups and Salads
Corn & Crab Chowder
New England style soup with lump crab and roasted corn.
Chopped mixed greens, cucumbers, avocado, cherry tomatoes, carrots & candied pecans. Served with balsamic vinaigrette.
Shrimp, oysters, and crabmeat.
A smooth, creamy, and highly-seasoned soup of French origin.
Mixed greens with signature whole-grain mustard vinaigrette, house-made croutons, and crumbled bleu cheese.
Apple Cider Salad
Mixed greens with signature apple-cider vinaigrette, candied pecans, Gorgonzola cheese, and grilled granny smith apples.
Romaine lettuce tossed with house-made dressing, shaved Parmesan cheese, and garlic croutons.
Asian Grilled Shrimp
Gulf shrimp served over buckwheat noodles and Asian vegetables. Topped with Thai chili sauce.
Almond Coconut Crusted Salmon
Salmon served over steamed rice and Asian vegetables. Topped with peanut curry sauce.
Penne del Sol & Shrimp
Sun dried tomato, basil, spinach, pine nuts, and olive oil roasted garlic sauce with penne pasta.
Chef Winter’s Lobster Creation
Lobster, crabcake & jumbo shrimp with asparagus & risotto
Asian Grilled Salmon
Salmon served over buckwheat noodles and Asian vegetables. Topped with a sweet Thai chili sauce.
Steamed Chilean sea bass served over steamed rice, spinach, and bok choy in a ginger soy broth.
Almond Coconut Crusted Shrimp
Shrimp served over steamed rice and Asian vegetables. Topped with peanut curry sauce.
Miso Shrimp and Jumbo Lump Crab
Ginger marinated grilled shrimp with wild mushrooms, bok choy, spinach and bell peppers served over rice with a coconut miso sauce.
From The Kettles
An authentic Louisiana recipe with a spicy tomato based roux served over steamed rice. Your choice of crawfish or shrimp.
12.00 for 16 oz, 16.00 for 32 oz
Dark roux stew with shrimp, oysters, and crab.
Italian tomato stew with shrimp, fish, mussels, clams, calamari, and jumbo crab in a saffron broth. Served with olive oil crushed potatoes.
French style stew with fish, shrimp, jumbo crab, clams, mussels, and vegetables served in a saffron broth.
24 oz. of Pepsi, Diet Pepsi, Dr. Pepper, Diet Dr. Pepper, Mug Root Beer, or Sierra Mist.
Gulf Shrimp Combination
BBQ Bacon-Wrapped, fried, and grilled shrimp, served with risotto and steamed broccoli
Saltwater Seafood Trio
Pan-roasted Atlantic salmon with two grilled shrimp dusted with Cajun spices. Served over spinach couscous and jumbo lump crab with lemon garlic butter.
Giant Shrimp & Grits
Grilled shrimp, sautéed spinach, and creamy cheese grits with andouille and sweet corn in a spicy Creole butter sauce.
Seared Shrimp & Jumbo Scallops
Served with creamy butter risotto with sweet peas, shallots, and mushrooms.
Chilean Sea Bass & Jumbo Crab
Pan-roasted sea bass over spinach couscous and jumbo lump crab with lemon garlic butter.
Airline Chicken Breast Marsala
Served with mashed potatoes & green beans, topped with our Marsala sauce.
All Our Steaks are Certified Angus Beef ®
Tender Certified Angus Beef® Filet
N.Y. Strip Steak
Certified Angus Beef®, Full-bodied texture, slightly firmer than a rib-eye.
Well marbled Certified Angus Beef® for peak flavor and deliciously juicy.
Filet Mignon & Shrimp
Certified Angus Beef® Filet topped with large shrimp and dusted with Cajun spices.
Grilled salmon with lemon caper sauce and green bean potato medley.
Pan-seared grouper with lemon butter sauce and green bean potato medley.
Grilled redfish with lemon caper sauce and green bean potato medley.
Jumbo Sea Scallops
Seared sea scallops with lemon butter sauce and green bean potato medley.
Fresh grilled Ahi tuna with sweet Thai chili sauce and green bean potato medley.
Wild Mushroom Risotto
Olive Oil Crushed Potatoes
Olive Oil Sautéed Garlic Spinach
Sautéed Wild Mushrooms
Parmesan Cream Spinach
Green Bean Potato Medley
Baked Crab Mac & Cheese
Warm apple dessert topped with vanilla ice cream.
White Chocolate Bread Pudding
Hot Chocolate Truffle Cake
Key Lime Pie
Brownie a la Mode
One large brownie, topped with chocolate sauce and vanilla ice cream.
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