Our Dinner Menu

Shared Starters

  • Jumbo Lump Crab Cakes
    18.00
    With a creamy bed of grilled corn and Tasso ham relish, topped with jumbo lump crab
  • Chardonnay Mussels
    15.00
    Steamed in a white wine pesto cream broth accented with fine herbs. Served with grilled bread.
  • Chilled Seafood Medley
    22.00
    Lump crab meat, jumbo Gulf shrimp, seared scallops, and Ahi tuna served with a citrus vinaigrette.
  • Lobster Spring Rolls
    15.00
    A blend of lobster and Sriracha slaw flash-fried and served with a sweet chili dipping sauce.
  • Shrimp & Crawfish Fondue
    16.00
    Shrimp and crawfish in a cream sauce. Baked with pepper jack and cheddar cheese. Served with grilled bread.
  • Baked Crab Mac & Cheese
    13.00
    Orecchiette pasta tossed with crabmeat in a three cheese cream sauce topped with buttered bread crumbs.
  • Pot Stickers
    10.00
    Served with garlic spinach and sesame soy sauce.
  • Breaded & Shallow Fried Asparagus
    15.00
    Served with lump crabmeat in garlic butter.
  • Marinated Tuna Tower
    15.00
    Marinated in a citrus soy sauce with avocado.
  • Golden-Fried Calamari
    12.00
    Served with a zesty marinara sauce.
  • BBQ Bacon-Wrapped Shrimp
    16.00
    Over creamy chreese grits with andouille & sweet corn in spicy Creole butter

Soups and Salads

  • Corn & Crab Chowder
    9.00
    New England style soup with lump crab and roasted corn.
  • Chopped Salad
    10.00
    Chopped mixed greens, cucumbers, avocado, cherry tomatoes, carrots & candied pecans. Served with balsamic vinaigrette.
  • Seafood Gumbo
    9.00
    Shrimp, oysters, and crabmeat.
  • Lobster Bisque
    11.00
    A smooth, creamy, and highly-seasoned soup of French origin.
  • Saltwater Salad
    9.00
    Mixed greens with signature whole-grain mustard vinaigrette, house-made croutons, and crumbled bleu cheese.
  • Apple Cider Salad
    9.00
    Mixed greens with signature apple-cider vinaigrette, candied pecans, Gorgonzola cheese, and grilled granny smith apples.
  • Caesar Salad
    9.00
    Romaine lettuce tossed with house-made dressing, shaved Parmesan cheese, and garlic croutons.

Saltwater Classics

  • Asian Grilled Shrimp
    28.00
    Gulf shrimp served over buckwheat noodles and Asian vegetables. Topped with Thai chili sauce.
  • Almond Coconut Crusted Salmon
    26.00
    Salmon served over steamed rice and Asian vegetables. Topped with peanut curry sauce.
  • Penne del Sol & Shrimp
    28.00
    Sun dried tomato, basil, spinach, pine nuts, and olive oil roasted garlic sauce with penne pasta.
  • Chef Winter’s Lobster Creation
    43.00
    Lobster, crabcake & jumbo shrimp with asparagus & risotto
  • Asian Grilled Salmon
    26.00
    Salmon served over buckwheat noodles and Asian vegetables. Topped with a sweet Thai chili sauce.
  • Shanghai Delight
    38.00
    Steamed Chilean sea bass served over steamed rice, spinach, and bok choy in a ginger soy broth.
  • Almond Coconut Crusted Shrimp
    28.00
    Shrimp served over steamed rice and Asian vegetables. Topped with peanut curry sauce.

From The Kettles

  • Étouffée
    21.00
    An authentic Louisiana recipe with a spicy tomato based roux served over steamed rice. Your choice of crawfish or shrimp.
  • Gumbo
    12.00 for 16 oz, 16.00 for 32 oz
    Dark roux stew with shrimp, oysters, and crab.
  • Cioppino
    26.00
    Italian tomato stew with shrimp, fish, mussels, clams, calamari, and jumbo crab in a saffron broth. Served with olive oil crushed potatoes.
  • Bouillabaisse
    26.00
    French style stew with fish, shrimp, jumbo crab, clams, mussels, and vegetables served in a saffron broth.

Beverages

  • Soda
    2.99
    24 oz. of Pepsi, Diet Pepsi, Dr. Pepper, Diet Dr. Pepper, Mug Root Beer, or Sierra Mist.
  • Pink Lemonade
    2.99
    24 oz

Chef's Selections

  • Gulf Shrimp Combination
    31.00
    BBQ Bacon-Wrapped, fried, and grilled shrimp, served with risotto and steamed broccoli
  • Saltwater Seafood Trio
    38.00
    Pan-roasted Atlantic salmon with two grilled shrimp dusted with Cajun spices. Served over spinach couscous and jumbo lump crab with lemon garlic butter.
  • Giant Shrimp & Grits
    28.00
    Grilled shrimp, sautéed spinach, and creamy cheese grits with andouille and sweet corn in a spicy Creole butter sauce.
  • Seared Shrimp & Jumbo Scallops
    35.00
    Served with creamy butter risotto with sweet peas, shallots, and mushrooms.
  • Chilean Sea Bass & Jumbo Crab
    40.00
    Pan-roasted sea bass over spinach couscous and jumbo lump crab with lemon garlic butter.
  • Airline Chicken Breast Marsala
    22.00
    Served with mashed potatoes & green beans, topped with our Marsala sauce.

Steaks

  • Filet Mignon
    36.00
    Tender filet
  • N.Y. Strip Steak
    33.00
    Full-bodied texture, slightly firmer than a ribeye.
  • Ribeye
    36.00
    Well marbled for peak flavor and deliciously juicy.
  • Filet Mignon & Shrimp
    42.00
    Filet topped with large shrimp and dusted with Cajun spices.

Naked Seafood

  • Atlantic Salmon
    25.00
    Grilled salmon with lemon caper sauce and green bean potato medley.
  • Grouper
    31.00
    Pan-seared grouper with lemon butter sauce and green bean potato medley.
  • Texas Redfish
    24.00
    Grilled redfish with lemon caper sauce and green bean potato medley.
  • Jumbo Sea Scallops
    33.00
    Seared sea scallops with lemon butter sauce and green bean potato medley.
  • Ahi Tuna
    33.00
    Fresh grilled Ahi tuna with sweet Thai chili sauce and green bean potato medley.

Sides

  • Wild Mushroom Risotto
    7.00
  • Olive Oil Crushed Potatoes
    5.00
  • Asparagus
    7.00
    Your choice of grilled or steamed.
  • Olive Oil Sautéed Garlic Spinach
    5.00
  • Sautéed Wild Mushrooms
    6.00
  • Steamed Broccoli
    6.00
  • Parmesan Cream Spinach
    8.00
  • Green Bean Potato Medley
    6.00
  • Baked Crab Mac & Cheese
    9.00
  • Garlic Mashed Potatoes
    6.00

Desserts

  • Apple Strudel
    9.00
    Warm apple dessert topped with vanilla ice cream.
  • White Chocolate Bread Pudding
    8.00
  • Hot Chocolate Truffle Cake
    8.00
  • Creme Brulee
    8.00
  • Key Lime Pie
    7.00
  • Brownie a la Mode
    7.00
    One large brownie, topped with chocolate sauce and vanilla ice cream.
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