Our Dinner Menu

Jumbo Lump Crab Cake

10oz jumbo lump crab cake With a blackened lemon beurre blanc
Lobster Spring Rolls

A blend of lobster and Sriracha slaw flash-fried and served with a sweet chili dipping sauce.
Shrimp & Crawfish Fondue

Shrimp and crawfish in a cream sauce. Baked with pepper jack and cheddar cheese. Served with grilled bread.
Pot Stickers

Served with garlic spinach and sesame soy sauce.
Breaded & Shallow Fried Asparagus

Served with lump crabmeat in garlic butter.
Marinated Tuna Tower

Marinated in a citrus soy sauce with avocado.
Chilled Seafood Medley

Lump crab meat, jumbo Gulf shrimp, and Ahi tuna served with a citrus vinaigrette.
BBQ Bacon-Wrapped Shrimp

Over creamy cheese grits with andouille & sweet corn in spicy Creole butter
Chardonnay Mussels

Steamed in a white wine pesto cream broth accented with fine herbs.
Golden-Fried Calamari

Served with a zesty marinara sauce. | Add (4) Fried Shrimp

Caesar Salad

Romaine lettuce tossed with house-made dressing, shaved Parmesan cheese, and garlic croutons.
Chopped Salad

Chopped mixed greens, cucumbers, avocado, cherry tomatoes, carrots & candied pecans. Served with balsamic vinaigrette.
Seafood Gumbo

Shrimp, oysters, and crabmeat.
Corn & Crab Chowder

New England style soup with lump crab and roasted corn.
Lobster Bisque

A smooth, creamy, and highly-seasoned soup of French origin.
Saltwater Salad

Mixed greens with signature whole-grain mustard vinaigrette, house-made croutons, and crumbled bleu cheese.
Apple Cider Salad

Mixed greens with signature apple-cider vinaigrette, candied pecans, Gorgonzola cheese, and grilled granny smith apples.

Penne del Sol & Shrimp

Sun dried tomato, basil, spinach, pine nuts, and olive oil roasted garlic sauce with penne pasta.
Shanghai Delight

Steamed Chilean sea bass served over steamed rice, spinach, and bok choy in a ginger soy broth.
Almond Coconut Crusted Salmon

Salmon served over steamed rice and Asian vegetables. Topped with peanut curry sauce.
Chef Lobster Creation

Lobster, crabcake & jumbo shrimp with asparagus & risotto
Almond Coconut Crusted Shrimp

Shrimp served over steamed rice and Asian vegetables. Topped with peanut curry sauce.

Little or Big Daddy Gumbo

Dark roux stew with shrimp, oysters, and crab. 16 oz | 32 oz
Cioppino

Savory Italian tomato stew with shrimp, fish, mussels, clams, calamari, accented with fine herbs.
Bouillabaisse

French style stew with fish, shrimp, jumbo crab, clams, mussels, and vegetables served in a delectable saffron broth.

Garlic Mashed Potatoes
Baked Crab Mac & Cheese
The Classic

Garlic Mashed Potatoes & Asparagus
Sautéed Garlic Spinach
Lobster Risotto
Wild Mushroom Risotto
Grilled or Steamed Asparagus
Sautéed Wild Mushrooms
Olive Oil Crushed Potatoes
Steamed Broccoli
Vegetable Potato Medley

Airline Chicken Breast Marsala

Served with mashed potatoes & green beans, topped with our Marsala sauce.
Gulf Shrimp Combination

BBQ Bacon-Wrapped, fried, and grilled shrimp, served with risotto and broccoli
Giant Shrimp & Grits

Grilled shrimp, sautéed spinach, and creamy cheese grits with andouille and sweet corn in a spicy Creole butter sauce.
Saltwater Seafood Trio

Pan-roasted Atlantic salmon, topped with two grilled Cajun-spiced shrimp. Served over spinach couscous and jumbo lump crab with lemon garlic butter.
Seared Shrimp & Jumbo Scallops

Served with creamy butter risotto with sweet peas, shallots, and mushrooms.
Chilean Sea Bass & Jumbo Crab

Pan-roasted sea bass over spinach couscous and jumbo lump crab with lemon garlic butter.

Baked Rockefeller Oysters on the Half Shell

Cream Cheese, spinach, bacon, fennel & Hollandaise
Gulf Coast Oysters on the Half Shell

Mignonette, Horseradish, & Cocktail | Half Dozen | Dozen
BBQ Oysters

Cajun seasoned, with blue cheese dressing
Baked Parmesan Romano Oysters on the Half Shell

Blend of Parmesan, Romano cheese, and Cajun Butter

Filet Mignon

8 oz. Tender Certified Angus Beef® Filet
Ribeye

16 oz. Well marbled Certified Angus Beef® for peak flavor and deliciously juicy.
Filet Mignon & Shrimp

8 oz. Certified Angus Beef® Filet topped with large Cajun-spiced Shrimp
N.Y. Strip Steak

12 oz. Certified Angus Beef®, Full-bodied texture, slightly firmer than a rib-eye.

Bleu Cheese Crust

Bleu cheese, roasted garlic and bread crumbs
Steamed or Tempura Fried Lobster Tail
Grilled Jumbo Shrimp

Three Grilled Jumbo Shrimp
Sautéed Jumbo Lump Crab
Oscar

Sauteed lump crab meat, asparagus, and Hollandaise Sauce

Texas Redfish

Grilled, lemon caper sauce and daily fresh vegetable potato medley.
Atlantic Salmon

Grilled, lemon caper sauce & daily fresh vegetable potato medley
Grouper

Pan-seared, lemon butter sauce and daily fresh vegetable potato medley.
Jumbo Sea Scallops

Seared, lemon butter sauce and vegetable potato medley.
Gulf Red Snapper

Pan-seared, Lemon Caper Sauce and Vegetable Potato Medley

We proudly serve:

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