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Catering & Events
Get a Gift
Catering & Events
Our Dinner Menu
Chef's Weekly Favorites
CooCoo for Cocoa Puffs
Fresh made in house chocolate cake with a cocoa puffs infused frosting.
Here Fishy, Fishy!
Grilled Gulf red snapper with two grilled shrimp and a roasted red pepper sauce. Served over a corn and quinoa risotto, with baby carrots and zucchini.
Pork Chops & Applesauce
8oz bone-in pork chop marinated and grilled to perfection: topped with a brown butter apple chutney. Served with sweet pea puree and roasted sunrise potatoes.
Jumbo Lump Crab Cakes
With a creamy bed of grilled corn and Tasso ham relish, topped with jumbo lump crab
Lobster Spring Rolls
A blend of lobster and Sriracha slaw flash-fried and served with a sweet chili dipping sauce.
Shrimp & Crawfish Fondue
Shrimp and crawfish in a cream sauce. Baked with pepper jack and cheddar cheese. Served with grilled bread.
Served with garlic spinach and sesame soy sauce.
Breaded & Shallow Fried Asparagus
Served with lump crabmeat in garlic butter.
Marinated Tuna Tower
Marinated in a citrus soy sauce with avocado.
Chilled Seafood Medley
Lump crab meat, jumbo Gulf shrimp, and Ahi tuna served with a citrus vinaigrette.
BBQ Bacon-Wrapped Shrimp
Over creamy chreese grits with andouille & sweet corn in spicy Creole butter
Steamed in a white wine pesto cream broth accented with fine herbs. Served with grilled bread.
Served with a zesty marinara sauce. Add (6) Fried Shrimp +6.00
Soups and Salads
Romaine lettuce tossed with house-made dressing, shaved Parmesan cheese, and garlic croutons.
Chopped mixed greens, cucumbers, avocado, cherry tomatoes, carrots & candied pecans. Served with balsamic vinaigrette.
Shrimp, oysters, and crabmeat.
Corn & Crab Chowder
New England style soup with lump crab and roasted corn.
A smooth, creamy, and highly-seasoned soup of French origin.
Mixed greens with signature whole-grain mustard vinaigrette, house-made croutons, and crumbled bleu cheese.
Apple Cider Salad
Mixed greens with signature apple-cider vinaigrette, candied pecans, Gorgonzola cheese, and grilled granny smith apples.
Complement Your Salad
Chilled Jumbo Lump Crab Meat
Grilled Chicken Breast
Grilled or Chilled Jumbo Shrimp (3)
Penne del Sol & Shrimp
Sun dried tomato, basil, spinach, pine nuts, and olive oil roasted garlic sauce with penne pasta.
Steamed Chilean sea bass served over steamed rice, spinach, and bok choy in a ginger soy broth.
Almond Coconut Crusted Salmon
Salmon served over steamed rice and Asian vegetables. Topped with peanut curry sauce.
Chef Lobster Creation
Lobster, crabcake & jumbo shrimp with asparagus & risotto
Almond Coconut Crusted Shrimp
Shrimp served over steamed rice and Asian vegetables. Topped with peanut curry sauce.
From the Kettles
Dark roux stew with shrimp, oysters, and crab. 12.00 for 16 oz | 16.00 for 32 oz
Savory Italian tomato stew with shrimp, fish, mussels, clams, calamari, accented with fine herbs. Served with olive oil crushed potatoes.
French style stew with fish, shrimp, jumbo crab, clams, mussels, and vegetables served in a delectable saffron broth with olive oil crushed potatoes
Garlic Mashed Potatoes
Baked Crab Mac & Cheese
Wild Mushroom Risotto
Grilled or Steamed Asparagus
Sautéed Wild Mushrooms
Olive Oil Crushed Potatoes
Vegetable Potato Medley
Airline Chicken Breast Marsala
Served with mashed potatoes & green beans, topped with our Marsala sauce.
Gulf Shrimp Combination
BBQ Bacon-Wrapped, fried, and grilled shrimp, served with risotto and broccoli
Giant Shrimp & Grits
Grilled shrimp, sautéed spinach, and creamy cheese grits with andouille and sweet corn in a spicy Creole butter sauce.
Saltwater Seafood Trio
Pan-roasted Atlantic salmon, topped with two grilled Cajun-spiced shrimp. Served over spinach couscous and jumbo lump crab with lemon garlic butter.
Seared Shrimp & Jumbo Scallops
Served with creamy butter risotto with sweet peas, shallots, and mushrooms.
Chilean Sea Bass & Jumbo Crab
Pan-roasted sea bass over spinach couscous and jumbo lump crab with lemon garlic butter.
Shrimp in Garlic Herb Butter
Crawfish and mushrooms in a white wine cream.
All Our Steaks are Certified Angus Beef ®
8 oz. Tender Certified Angus Beef® Filet
16 oz. Well marbled Certified Angus Beef® for peak flavor and deliciously juicy.
Filet Mignon & Shrimp
8 oz. Certified Angus Beef® Filet topped with large Cajun-spiced Shrimp
N.Y. Strip Steak
12 oz. Certified Angus Beef®, Full-bodied texture, slightly firmer than a rib-eye.
Complement Your Steak
Asparagus and Garlic mashed potatoes
Bleu Cheese Crust
Bleu cheese, roasted garlic and bread crumbs
Steamed or Tempura Fried Lobster Tail
Grilled Jumbo Shrimp
Three Grilled Jumbo Shrimp
Sautéed Jumbo Lump Crab
Sauteed lump crab meat, asparagus, and Bearnaise Sauce
Grilled, lemon caper sauce and daily fresh vegetable potato medley.
Grilled, lemon caper sauce & daily fresh vegetable potato medley
Pan-seared, lemon butter sauce and daily fresh vegetable potato medley.
Jumbo Sea Scallops
Seared, lemon butter sauce and vegetable potato medley.
Gulf Red Snapper
Pan-seared, Lemon Caper Sauce and Vegetable Potato Medley
Fresh Shucked Oysters
Baked Rockefeller Oysters on the Half Shell
Cream Cheese, spinach, bacon, fennel & Hollandaise
BBQ Seasoned Oysters
Cajun seasoned, with bleu cheese dressing
Baked Parmesan Romano Oysters on the Half Shell
Blend of Parmesan, Romano cheese, and Cajun Butter
Gulf Coast Oysters on the Half Shell
Mignonette, Horseradish, & Cocktail. 1/2 dozen 10.00 | Dozen 19.00
Key Lime Pie
Monday - Thursday To-Go Special
Lobster & Shrimp Pasta
Lobster and Shrimp Pasta with Bread and House Salad.
Soda | Iced Tea | Pink Lemonade
Iced Tea, Pink Lemonade, Pepsi, Diet Pepsi, Dr. Pepper, Diet Dr. Pepper, Mug Root Beer, or Sierra Mist
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