Our Dinner Menu

Chef's Weekly Favorites

  • Island Time Gulf Red Snapper Ceviche
    16.00
    Fresh caught Gulf Red Snapper ceviche marinated in our own special blend of fresh squeezed juices and seasoning. With pineapple, cilantro, red pepper, red onion, cucumbers, jalapenos, & avocado. Served with flash fried plantain chips. $18
  • Almendra Gulf Red Snapper Pescado
    42.00
    Almond crusted fresh caught Gulf red snapper. Served alongside butternut squash risotto & garlic brussel sprouts. Topped with jumbo lump crab and a raspberry chipotle sauce
  • Cobble Cobble
    8.00
    Pecan pie cobbler! served warm with vanilla ice cream
  • Ribeye Au Poivre
    44.00
    Our signature 16oz ribeye with a classic French peppercorn sauce. With Texas sized onion rings and grilled Asparagu

Shared Starters

  • Jumbo Lump Crab Cakes
    18.00
    With a creamy bed of grilled corn and Tasso ham relish, topped with jumbo lump crab
  • Tempura Lobster Tail
    18.00
    with spicy mayo
  • Lobster Spring Rolls
    15.00
    A blend of lobster and Sriracha slaw flash-fried and served with a sweet chili dipping sauce.
  • Shrimp & Crawfish Fondue
    16.00
    Shrimp and crawfish in a cream sauce. Baked with pepper jack and cheddar cheese. Served with grilled bread.
  • Pot Stickers
    10.00
    Served with garlic spinach and sesame soy sauce.
  • Breaded & Shallow Fried Asparagus
    15.00
    Served with lump crabmeat in garlic butter.
  • Marinated Tuna Tower
    15.00
    Marinated in a citrus soy sauce with avocado.
  • Baked Crab Mac & Cheese
    13.00
    Orecchiette pasta tossed with fresh crabmeat, in a three cheese cream sauce topped with buttered bread crumbs.
  • Chilled Seafood Medley
    22.00
    Lump crab meat, jumbo Gulf shrimp, and Ahi tuna served with a citrus vinaigrette.
  • BBQ Bacon-Wrapped Shrimp
    16.00
    Over creamy chreese grits with andouille & sweet corn in spicy Creole butter
  • Chardonnay Mussels
    15.00
    Steamed in a white wine pesto cream broth accented with fine herbs. Served with grilled bread.
  • Golden-Fried Calamari
    12.00
    Served with a zesty marinara sauce. Add (6) Fried Shrimp +6.00

Soups and Salads

  • Caesar Salad
    9.00
    Romaine lettuce tossed with house-made dressing, shaved Parmesan cheese, and garlic croutons.
  • Chopped Salad
    10.00
    Chopped mixed greens, cucumbers, avocado, cherry tomatoes, carrots & candied pecans. Served with balsamic vinaigrette.
  • Seafood Gumbo
    9.00
    Shrimp, oysters, and crabmeat.
  • Corn & Crab Chowder
    9.00
    New England style soup with lump crab and roasted corn.
  • Lobster Bisque
    11.00
    A smooth, creamy, and highly-seasoned soup of French origin.
  • Saltwater Salad
    9.00
    Mixed greens with signature whole-grain mustard vinaigrette, house-made croutons, and crumbled bleu cheese.
  • Apple Cider Salad
    9.00
    Mixed greens with signature apple-cider vinaigrette, candied pecans, Gorgonzola cheese, and grilled granny smith apples.

Complement Your Salad

  • Chilled Jumbo Lump Crab Meat
    12.00
  • Grilled Chicken Breast
    8.00
  • Grilled or Chilled Jumbo Shrimp (3)
    9.00
  • Grilled Salmon
    12.00

Saltwater Classics

  • Penne del Sol & Shrimp
    28.00
    Sun dried tomato, basil, spinach, pine nuts, and olive oil roasted garlic sauce with penne pasta.
  • Shanghai Delight
    38.00
    Steamed Chilean sea bass served over steamed rice, spinach, and bok choy in a ginger soy broth.
  • Almond Coconut Crusted Salmon
    26.00
    Salmon served over steamed rice and Asian vegetables. Topped with peanut curry sauce.
  • Chef Lobster Creation
    43.00
    Lobster, crabcake & jumbo shrimp with asparagus & risotto
  • Almond Coconut Crusted Shrimp
    28.00
    Shrimp served over steamed rice and Asian vegetables. Topped with peanut curry sauce.

From the Kettles

  • Gumbo
    12.00+
    Dark roux stew with shrimp, oysters, and crab. 12.00 for 16 oz | 16.00 for 32 oz
  • Cioppino
    26.00
    Savory Italian tomato stew with shrimp, fish, mussels, clams, calamari, accented with fine herbs. Served with olive oil crushed potatoes.
  • Bouillabaisse
    26.00
    French style stew with fish, shrimp, jumbo crab, clams, mussels, and vegetables served in a delectable saffron broth with olive oil crushed potatoes

Sides

  • Garlic Mashed Potatoes
    6.00
  • Baked Crab Mac & Cheese
    9.00
  • Wild Mushroom Risotto
    7.00
  • Grilled or Steamed Asparagus
    7.00
  • Sautéed Wild Mushrooms
    6.00
  • Steamed Broccoli
    6.00
  • Olive Oil Crushed Potatoes
    5.00
  • Steamed Broccoli
    6.00
  • Fresh Daily Vegetable Potato Medley
    6.00

Chef's Selections

  • Airline Chicken Breast Marsala
    22.00
    Served with mashed potatoes & green beans, topped with our Marsala sauce.
  • Gulf Shrimp Combination
    31.00
    BBQ Bacon-Wrapped, fried, and grilled shrimp, served with risotto and broccoli
  • Giant Shrimp & Grits
    28.00
    Grilled shrimp, sautéed spinach, and creamy cheese grits with andouille and sweet corn in a spicy Creole butter sauce.
  • Saltwater Seafood Trio
    38.00
    Pan-roasted Atlantic salmon, topped with two grilled Cajun-spiced shrimp. Served over spinach couscous and jumbo lump crab with lemon garlic butter.
  • Seared Shrimp & Jumbo Scallops
    35.00
    Served with creamy butter risotto with sweet peas, shallots, and mushrooms.
  • Chilean Sea Bass & Jumbo Crab
    40.00
    Pan-roasted sea bass over spinach couscous and jumbo lump crab with lemon garlic butter.

Signature Toppings

  • Shrimp Scampi
    7.00
    Shrimp in Garlic Herb Butter
  • Ponchartrain
    8.00
    Crawfish and mushrooms in a white wine cream.

Steaks

All Our Steaks are Certified Angus Beef ®
  • Filet Mignon
    36.00
    8 oz. Tender Certified Angus Beef® Filet
  • Ribeye
    36.00
    16 oz. Well marbled Certified Angus Beef® for peak flavor and deliciously juicy.
  • Filet Mignon & Shrimp
    42.00
    8 oz. Certified Angus Beef® Filet topped with large Cajun-spiced Shrimp
  • N.Y. Strip Steak
    33.00
    12 oz. Certified Angus Beef®, Full-bodied texture, slightly firmer than a rib-eye.

Complement Your Steak

  • Classic
    7.00
    Asparagus and Garlic mashed potatoes
  • Bleu Cheese Crust
    5.00
    Bleu cheese, roasted garlic and bread crumbs
  • Grilled Jumbo Shrimp
    9.00
    Three Grilled Jumbo Shrimp
  • Sautéed Jumbo Lump Crab
    12.00
  • Oscar
    15.00
    Sauteed lump crab meat, asparagus, and Bearnaise Sauce

Naked Seafood

  • Texas Redfish
    24.00
    Grilled, lemon caper sauce and daily fresh vegetable potato medley.
  • Atlantic Salmon
    25.00
    Grilled, lemon caper sauce & daily fresh vegetable potato medley
  • Grouper
    31.00
    Pan-seared, lemon butter sauce and daily fresh vegetable potato medley.
  • Jumbo Sea Scallops
    33.00
    Seared, lemon butter sauce and daily fresh vegetable potato medley.

Fresh Shucked Oysters

  • Baked Rockefeller Oysters on the Half Shell
    15.00
    Cream Cheese, spinach, bacon, fennel & Hollandaise
  • BBQ Seasoned Oysters
    14.00
    Cajun seasoned, with bleu cheese dressing
  • Baked Parmesan Romano Oysters on the Half Shell
    15.00
    Blend of Parmesan, Romano cheese, and Cajun Butter
  • Gulf Coast Oysters on the Half Shell
    10.00+
    Mignonette, Horseradish, & Cocktail. 1/2 dozen 10.00 | Dozen 19.00

Desserts

  • Chocolate Truffle
    8.00
  • Key Lime Pie
    7.00
  • Creme Brulee
    8.00
  • Bread Pudding
    8.00

Monday - Thursday To-Go Special

(To-Go Only)
  • Lobster & Shrimp Pasta
    18.99
    Lobster and Shrimp Pasta with Bread and House Salad.

Beverages

  • Soda | Iced Tea | Pink Lemonade
    3.49
    Iced Tea, Pink Lemonade, Pepsi, Diet Pepsi, Dr. Pepper, Diet Dr. Pepper, Mug Root Beer, or Sierra Mist
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