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Jumbo Lump Crab Cakes
18.00
With a creamy bed of grilled corn and Tasso ham relish, topped with jumbo lump crab
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Chardonnay Mussels
15.00
Steamed in a white wine pesto cream broth accented with fine herbs. Served with grilled bread.
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Chilled Seafood Medley
22.00
Lump crab meat, jumbo Gulf shrimp, seared scallops, and Ahi tuna served with a citrus vinaigrette.
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Lobster Spring Rolls
15.00
A blend of lobster and Sriracha slaw flash-fried and served with a sweet chili dipping sauce.
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Shrimp & Crawfish Fondue
16.00
Shrimp and crawfish in a cream sauce. Baked with pepper jack and cheddar cheese. Served with grilled bread.
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Baked Crab Mac & Cheese
13.00
Orecchiette pasta tossed with crabmeat in a three cheese cream sauce topped with buttered bread crumbs.
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Pot Stickers
10.00
Served with garlic spinach and sesame soy sauce.
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Breaded & Shallow Fried Asparagus
15.00
Served with lump crabmeat in garlic butter.
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Marinated Tuna Tower
15.00
Marinated in a citrus soy sauce with avocado.
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Golden-Fried Calamari
12.00
Served with a zesty marinara sauce.
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BBQ Bacon-Wrapped Shrimp
16.00
Over creamy chreese grits with andouille & sweet corn in spicy Creole butter
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Corn & Crab Chowder
9.00
New England style soup with lump crab and roasted corn.
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Chopped Salad
10.00
Chopped mixed greens, cucumbers, avocado, cherry tomatoes, carrots & candied pecans. Served with balsamic vinaigrette.
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Seafood Gumbo
9.00
Shrimp, oysters, and crabmeat.
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Lobster Bisque
11.00
A smooth, creamy, and highly-seasoned soup of French origin.
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Saltwater Salad
9.00
Mixed greens with signature whole-grain mustard vinaigrette, house-made croutons, and crumbled bleu cheese.
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Apple Cider Salad
9.00
Mixed greens with signature apple-cider vinaigrette, candied pecans, Gorgonzola cheese, and grilled granny smith apples.
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Caesar Salad
9.00
Romaine lettuce tossed with house-made dressing, shaved Parmesan cheese, and garlic croutons.
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Asian Grilled Shrimp
28.00
Gulf shrimp served over buckwheat noodles and Asian vegetables. Topped with Thai chili sauce.
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Almond Coconut Crusted Salmon
26.00
Salmon served over steamed rice and Asian vegetables. Topped with peanut curry sauce.
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Penne del Sol & Shrimp
28.00
Sun dried tomato, basil, spinach, pine nuts, and olive oil roasted garlic sauce with penne pasta.
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Chef Winter’s Lobster Creation
43.00
Lobster, crabcake & jumbo shrimp with asparagus & risotto
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Asian Grilled Salmon
26.00
Salmon served over buckwheat noodles and Asian vegetables. Topped with a sweet Thai chili sauce.
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Shanghai Delight
38.00
Steamed Chilean sea bass served over steamed rice, spinach, and bok choy in a ginger soy broth.
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Almond Coconut Crusted Shrimp
28.00
Shrimp served over steamed rice and Asian vegetables. Topped with peanut curry sauce.
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Étouffée
21.00
An authentic Louisiana recipe with a spicy tomato based roux served over steamed rice. Your choice of crawfish or shrimp.
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Gumbo
12.00 for 16 oz, 16.00 for 32 oz
Dark roux stew with shrimp, oysters, and crab.
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Cioppino
26.00
Italian tomato stew with shrimp, fish, mussels, clams, calamari, and jumbo crab in a saffron broth. Served with olive oil crushed potatoes.
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Bouillabaisse
26.00
French style stew with fish, shrimp, jumbo crab, clams, mussels, and vegetables served in a saffron broth.
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Gulf Shrimp Combination
31.00
BBQ Bacon-Wrapped, fried, and grilled shrimp, served with risotto and steamed broccoli
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Saltwater Seafood Trio
38.00
Pan-roasted Atlantic salmon with two grilled shrimp dusted with Cajun spices. Served over spinach couscous and jumbo lump crab with lemon garlic butter.
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Giant Shrimp & Grits
28.00
Grilled shrimp, sautéed spinach, and creamy cheese grits with andouille and sweet corn in a spicy Creole butter sauce.
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Seared Shrimp & Jumbo Scallops
35.00
Served with creamy butter risotto with sweet peas, shallots, and mushrooms.
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Chilean Sea Bass & Jumbo Crab
40.00
Pan-roasted sea bass over spinach couscous and jumbo lump crab with lemon garlic butter.
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Airline Chicken Breast Marsala
22.00
Served with mashed potatoes & green beans, topped with our Marsala sauce.
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Filet Mignon
36.00
Tender Certified Angus Beef® Filet
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N.Y. Strip Steak
33.00
Certified Angus Beef®, Full-bodied texture, slightly firmer than a rib-eye.
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Ribeye
36.00
Well marbled Certified Angus Beef® for peak flavor and deliciously juicy.
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Filet Mignon & Shrimp
42.00
Certified Angus Beef® Filet topped with large shrimp and dusted with Cajun spices.
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Atlantic Salmon
25.00
Grilled salmon with lemon caper sauce and green bean potato medley.
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Grouper
31.00
Pan-seared grouper with lemon butter sauce and green bean potato medley.
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Texas Redfish
24.00
Grilled redfish with lemon caper sauce and green bean potato medley.
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Jumbo Sea Scallops
33.00
Seared sea scallops with lemon butter sauce and green bean potato medley.
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Ahi Tuna
33.00
Fresh grilled Ahi tuna with sweet Thai chili sauce and green bean potato medley.
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Apple Strudel
9.00
Warm apple dessert topped with vanilla ice cream.
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White Chocolate Bread Pudding
8.00
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Hot Chocolate Truffle Cake
8.00
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Creme Brulee
8.00
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Key Lime Pie
7.00
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Brownie a la Mode
7.00
One large brownie, topped with chocolate sauce and vanilla ice cream.
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