Our Dinner Menu

Chef's Weekly Favorites

  • Fish & Shrimp
    Red Snapper fillet with two shrimp, topped with Pineapple pico de gallo & Mango chili sauce. Served with Rice and Mixed Vegetables.
  • Whole Redfish
    Stuffed with Shrimp and Crab Mixture, Grilled with Chimichurri Sauce. Served with a Rice Pilaf and Broccolini.
  • Deep Fried Apples
    Deep Fried apples and bread pudding with ice cream and cinnamon sauce.

Shared Starters

  • Jumbo Lump Crab Cakes
    With a creamy bed of grilled corn and Tasso ham relish, topped with jumbo lump crab
  • Lobster Spring Rolls
    A blend of lobster and Sriracha slaw flash-fried and served with a sweet chili dipping sauce.
  • Shrimp & Crawfish Fondue
    Shrimp and crawfish in a cream sauce. Baked with pepper jack and cheddar cheese. Served with grilled bread.
  • Pot Stickers
    Served with garlic spinach and sesame soy sauce.
  • Breaded & Shallow Fried Asparagus
    Served with lump crabmeat in garlic butter.
  • Marinated Tuna Tower
    Marinated in a citrus soy sauce with avocado.
  • Chilled Seafood Medley
    Lump crab meat, jumbo Gulf shrimp, and Ahi tuna served with a citrus vinaigrette.
  • BBQ Bacon-Wrapped Shrimp
    Over creamy chreese grits with andouille & sweet corn in spicy Creole butter
  • Chardonnay Mussels
    Steamed in a white wine pesto cream broth accented with fine herbs.
  • Golden-Fried Calamari
    Served with a zesty marinara sauce. | Add (4) Fried Shrimp

Soups and Salads

  • Caesar Salad
    Romaine lettuce tossed with house-made dressing, shaved Parmesan cheese, and garlic croutons.
  • Chopped Salad
    Chopped mixed greens, cucumbers, avocado, cherry tomatoes, carrots & candied pecans. Served with balsamic vinaigrette.
  • Seafood Gumbo
    Shrimp, oysters, and crabmeat.
  • Corn & Crab Chowder
    New England style soup with lump crab and roasted corn.
  • Lobster Bisque
    A smooth, creamy, and highly-seasoned soup of French origin.
  • Saltwater Salad
    10.00
    Mixed greens with signature whole-grain mustard vinaigrette, house-made croutons, and crumbled bleu cheese.
  • Apple Cider Salad
    Mixed greens with signature apple-cider vinaigrette, candied pecans, Gorgonzola cheese, and grilled granny smith apples.

Complement Your Salad

  • Chilled Jumbo Lump Crab Meat
  • Grilled Chicken Breast
  • Grilled or Chilled Jumbo Shrimp (3)
  • Grilled Salmon

Saltwater Classics

  • Penne del Sol & Shrimp
    Sun dried tomato, basil, spinach, pine nuts, and olive oil roasted garlic sauce with penne pasta.
  • Shanghai Delight
    Steamed Chilean sea bass served over steamed rice, spinach, and bok choy in a ginger soy broth.
  • Almond Coconut Crusted Salmon
    Salmon served over steamed rice and Asian vegetables. Topped with peanut curry sauce.
  • Chef Lobster Creation
    Lobster, crabcake & jumbo shrimp with asparagus & risotto
  • Almond Coconut Crusted Shrimp
    Shrimp served over steamed rice and Asian vegetables. Topped with peanut curry sauce.

From the Kettles

  • Little or Big Daddy Gumbo
    Dark roux stew with shrimp, oysters, and crab. 16 oz | 32 oz
  • Cioppino
    Savory Italian tomato stew with shrimp, fish, mussels, clams, calamari, accented with fine herbs.
  • Bouillabaisse
    French style stew with fish, shrimp, jumbo crab, clams, mussels, and vegetables served in a delectable saffron broth.

Sides

  • Garlic Mashed Potatoes
  • Baked Crab Mac & Cheese
  • The Classic
    Garlic Mashed Potatoes & Asparagus
  • Sautéed Garlic Spinach
  • Lobster Risotto
  • Wild Mushroom Risotto
  • Grilled or Steamed Asparagus
  • Sautéed Wild Mushrooms
  • Olive Oil Crushed Potatoes
  • Steamed Broccoli
  • Vegetable Potato Medley

Chef's Selections

  • Airline Chicken Breast Marsala
    Served with mashed potatoes & green beans, topped with our Marsala sauce.
  • Gulf Shrimp Combination
    BBQ Bacon-Wrapped, fried, and grilled shrimp, served with risotto and broccoli
  • Giant Shrimp & Grits
    Grilled shrimp, sautéed spinach, and creamy cheese grits with andouille and sweet corn in a spicy Creole butter sauce.
  • Saltwater Seafood Trio
    Pan-roasted Atlantic salmon, topped with two grilled Cajun-spiced shrimp. Served over spinach couscous and jumbo lump crab with lemon garlic butter.
  • Seared Shrimp & Jumbo Scallops
    Served with creamy butter risotto with sweet peas, shallots, and mushrooms.
  • Chilean Sea Bass & Jumbo Crab
    Pan-roasted sea bass over spinach couscous and jumbo lump crab with lemon garlic butter.

Signature Toppings

  • Shrimp Scampi
    Shrimp in Garlic Herb Butter
  • Ponchartrain
    Crawfish and mushrooms in a white wine cream.

Fresh Shucked Oysters

  • Baked Rockefeller Oysters on the Half Shell
    Cream Cheese, spinach, bacon, fennel & Hollandaise
  • Gulf Coast Oysters on the Half Shell
    Mignonette, Horseradish, & Cocktail | Half Dozen | Dozen
  • BBQ Oysters
    Cajun seasoned, with blue cheese dressing
  • Baked Parmesan Romano Oysters on the Half Shell
    Blend of Parmesan, Romano cheese, and Cajun Butter

Steaks

All Our Steaks are Certified Angus Beef ®
  • Filet Mignon
    8 oz. Tender Certified Angus Beef® Filet
  • Ribeye
    16 oz. Well marbled Certified Angus Beef® for peak flavor and deliciously juicy.
  • Filet Mignon & Shrimp
    8 oz. Certified Angus Beef® Filet topped with large Cajun-spiced Shrimp
  • N.Y. Strip Steak
    12 oz. Certified Angus Beef®, Full-bodied texture, slightly firmer than a rib-eye.

Complement Your Steak

  • Bleu Cheese Crust
    Bleu cheese, roasted garlic and bread crumbs
  • Steamed or Tempura Fried Lobster Tail
  • Grilled Jumbo Shrimp
    Three Grilled Jumbo Shrimp
  • Sautéed Jumbo Lump Crab
  • Oscar
    Sauteed lump crab meat, asparagus, and Hollandaise Sauce

Naked Seafood

  • Texas Redfish
    Grilled, lemon caper sauce and daily fresh vegetable potato medley.
  • Atlantic Salmon
    Grilled, lemon caper sauce & daily fresh vegetable potato medley
  • Grouper
    Pan-seared, lemon butter sauce and daily fresh vegetable potato medley.
  • Jumbo Sea Scallops
    Seared, lemon butter sauce and vegetable potato medley.
  • Gulf Red Snapper
    Pan-seared, Lemon Caper Sauce and Vegetable Potato Medley

Desserts

  • Chocolate Truffle
  • Key Lime Pie
  • Creme Brulee
  • Bread Pudding

Monday - Thursday To-Go Special

(To-Go Only)
  • Lobster & Shrimp Pasta
    Lobster and Shrimp Pasta with Bread and House Salad.

Beverages

  • Soda | Iced Tea | Pink Lemonade
    Iced Tea, Pink Lemonade, Pepsi, Diet Pepsi, Dr. Pepper, Diet Dr. Pepper, Mug Root Beer, or Sierra Mist

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