Pan Sautéed Gulf Red Snapper
38.00
Pan Sautéed Gulf Red Snapper with Two Shrimp, Served With Crawfish, Fried Rice, and Stir Fried Vegetables. Topped with Chef Joaquin's Signature Eel Sauce. (No Actual Eels Were Harmed In The Process.)
Chocolate Covered Red Berry Shortcake
9.00
A Blend of Raspberries and Strawberries Over A Classic Sponge Cake, With Fresh Whipped Cream, And A Bittersweet Chocolate Drizzle.
Jumbo Lump Crab Cakes
18.00
With a creamy bed of grilled corn and Tasso ham relish, topped with jumbo lump crab
Lobster Spring Rolls
15.00
A blend of lobster and Sriracha slaw flash-fried and served with a sweet chili dipping sauce.
Shrimp & Crawfish Fondue
16.00
Shrimp and crawfish in a cream sauce. Baked with pepper jack and cheddar cheese. Served with grilled bread.
Pot Stickers
10.00
Served with garlic spinach and sesame soy sauce.
Breaded & Shallow Fried Asparagus
15.00
Served with lump crabmeat in garlic butter.
Marinated Tuna Tower
15.00
Marinated in a citrus soy sauce with avocado.
Chilled Seafood Medley
22.00
Lump crab meat, jumbo Gulf shrimp, and Ahi tuna served with a citrus vinaigrette.
BBQ Bacon-Wrapped Shrimp
16.00
Over creamy chreese grits with andouille & sweet corn in spicy Creole butter
Chardonnay Mussels
15.00
Steamed in a white wine pesto cream broth accented with fine herbs. Served with grilled bread.
Golden-Fried Calamari
12.00
Served with a zesty marinara sauce. Add (6) Fried Shrimp +6.00
Caesar Salad
9.00
Romaine lettuce tossed with house-made dressing, shaved Parmesan cheese, and garlic croutons.
Chopped Salad
10.00
Chopped mixed greens, cucumbers, avocado, cherry tomatoes, carrots & candied pecans. Served with balsamic vinaigrette.
Seafood Gumbo
9.00
Shrimp, oysters, and crabmeat.
Corn & Crab Chowder
9.00
New England style soup with lump crab and roasted corn.
Lobster Bisque
11.00
A smooth, creamy, and highly-seasoned soup of French origin.
Saltwater Salad
9.00
Mixed greens with signature whole-grain mustard vinaigrette, house-made croutons, and crumbled bleu cheese.
Apple Cider Salad
9.00
Mixed greens with signature apple-cider vinaigrette, candied pecans, Gorgonzola cheese, and grilled granny smith apples.
Penne del Sol & Shrimp
28.00
Sun dried tomato, basil, spinach, pine nuts, and olive oil roasted garlic sauce with penne pasta.
Shanghai Delight
38.00
Steamed Chilean sea bass served over steamed rice, spinach, and bok choy in a ginger soy broth.
Almond Coconut Crusted Salmon
28.00
Salmon served over steamed rice and Asian vegetables. Topped with peanut curry sauce.
Chef Lobster Creation
43.00
Lobster, crabcake & jumbo shrimp with asparagus & risotto
Almond Coconut Crusted Shrimp
28.00
Shrimp served over steamed rice and Asian vegetables. Topped with peanut curry sauce.
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Gumbo
12.00+
Dark roux stew with shrimp, oysters, and crab. 12.00 for 16 oz | 16.00 for 32 oz
Cioppino
26.00
Savory Italian tomato stew with shrimp, fish, mussels, clams, calamari, accented with fine herbs. Served with olive oil crushed potatoes.
Bouillabaisse
26.00
French style stew with fish, shrimp, jumbo crab, clams, mussels, and vegetables served in a delectable saffron broth with olive oil crushed potatoes
Airline Chicken Breast Marsala
22.00
Served with mashed potatoes & green beans, topped with our Marsala sauce.
Gulf Shrimp Combination
33.00
BBQ Bacon-Wrapped, fried, and grilled shrimp, served with risotto and broccoli
Giant Shrimp & Grits
28.00
Grilled shrimp, sautéed spinach, and creamy cheese grits with andouille and sweet corn in a spicy Creole butter sauce.
Saltwater Seafood Trio
38.00
Pan-roasted Atlantic salmon, topped with two grilled Cajun-spiced shrimp. Served over spinach couscous and jumbo lump crab with lemon garlic butter.
Seared Shrimp & Jumbo Scallops
35.00
Served with creamy butter risotto with sweet peas, shallots, and mushrooms.
Chilean Sea Bass & Jumbo Crab
40.00
Pan-roasted sea bass over spinach couscous and jumbo lump crab with lemon garlic butter.
Filet Mignon
36.00
8 oz. Tender Certified Angus Beef® Filet
Ribeye
36.00
16 oz. Well marbled Certified Angus Beef® for peak flavor and deliciously juicy.
Filet Mignon & Shrimp
42.00
8 oz. Certified Angus Beef® Filet topped with large Cajun-spiced Shrimp
N.Y. Strip Steak
33.00
12 oz. Certified Angus Beef®, Full-bodied texture, slightly firmer than a rib-eye.
Texas Redfish
33.00
Grilled, lemon caper sauce and daily fresh vegetable potato medley.
Atlantic Salmon
27.00
Grilled, lemon caper sauce & daily fresh vegetable potato medley
Grouper
33.00
Pan-seared, lemon butter sauce and daily fresh vegetable potato medley.
Jumbo Sea Scallops
35.00
Seared, lemon butter sauce and vegetable potato medley.
Gulf Red Snapper
34.00
Pan-seared, Lemon Caper Sauce and Vegetable Potato Medley
Lobster & Shrimp Pasta
18.99
Lobster and Shrimp Pasta with Bread and House Salad.
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