Best Bar Food
5 oz. Certified Angus Beef® Filet Mignon
6 oz. Broiled Lobster Tail
6 oz. Tempura Lobster Tail
Shrimp Cocktail
Jumbo Shrimp served chilled with our homemade cocktail sauce
Jumbo Lump Crab Cake (1)
With a creamy bed of frilled corn and tasso ham relish
Breaded and Shallow Fried Asparagus
With lump crabmeat in garlic butter
Orange Shrimp
Choice of breaded and fried or pan sauteed, one bite shrimp served with white rice and tossed in our orange Thai sauce
Fried Zucchini and Mushrooms
Breaded and fried to a crisp golden brown served with our house-made buttermilk ranch
Chorizo and Shrimp Fondu
Chorizo and an array of cheeses cooked into a creamy dip, paired perfectly with our fresh made garlic bread
Blackened Fish Tostada
Blackened Redfish Served Over A Crunchy Tostada, with black beans, fire roasted corn, pico de gallo, and avocado served with a drizzle of chipotle sour cream
Kung Pao Cauliflower
Flash fried, then pan sauteed in our Kung Pao sauce and topped with salted peanuts served with our house-made buttermilk ranch
Best Bar Beverages
Champagne: Individual Bottle
Featuring Domaine Chandon Rose or Brut
Wine By The Glass
Featuring Heritage: "Life on Mars" Cabernet & "TVC-15" Chardonnay
All Well Drinks
Paradisi
Gin, elderflower liqueur, splash of simple syrup
Georgia Peach
Coconut rum, peach schnapps, ginger ale
Prosecco Cocktail
Prosecco and today's fruit of the day
Rosé Lemonade
Excellent Rosé, elderflower liqueur, splash simple syrup, fresh strawberries, club soda
Continental Pear
Pear vodka, elderflower liqueur, ginger ale
We proudly serve:
