Best Bar Food
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5 oz. Certified Angus Beef® Filet Mignon
12.00
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6 oz. Broiled Lobster Tail
12.00
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6 oz. Tempura Lobster Tail
15.00
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Mexican Shrimp Cocktail
9.00
Diced Shrimp Tossed with Pico de Gallo, Our Special Hot Sauce, and Fresh Squeezed Lime. Served with Tortilla Chips.
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Jumbo Lump Crab Cake (1)
9.00
With a creamy bed of frilled corn and tasso ham relish
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Breaded and Shallow Fried Asparagus
9.00
With lump crabmeat in garlic butter
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Orange Shrimp
7.00
Choice of breaded and fried or pan sauteed, one bite shrimp served with white rice and tossed in our orange Thai sauce
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Fried Zucchini and Mushrooms
7.00
Breaded and fried to a crisp golden brown served with our house-made buttermilk ranch
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Chorizo and Shrimp Fondu
8.00
Chorizo and an array of cheeses cooked into a creamy dip, paired perfectly with our fresh made garlic bread
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Blackened Fish Tostada
8.00
Blackened Redfish Served Over A Crunchy Tostada, with black beans, fire roasted corn, pico de gallo, and avocado served with a drizzle of chipotle sour cream
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Kung Pao Cauliflower
7.00
Flash fried, then pan sauteed in our Kung Pao sauce and topped with salted peanuts served with our house-made buttermilk ranch
Best Bar Beverages
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Champagne: Individual Bottle
10.00
Featuring Domaine Chandon Rose or Brut
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Wine By The Glass
7.00
Featuring Joel Gott
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All Well Drinks
5.00
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Paradisi
7.50
Gin, elderflower liqueur, splash of simple syrup
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Georgia Peach
7.50
Coconut rum, peach schnapps, ginger ale
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Prosecco Cocktail
7.50
Prosecco and today's fruit of the day
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Rosé Lemonade
7.50
Excellent Rosé, elderflower liqueur, splash simple syrup, fresh strawberries, club soda
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Continental Pear
7.50
Pear vodka, elderflower liqueur, ginger ale
