Happy Hour Menu

Served Sunday – Friday 4:00 pm – 7:00 pm

Best Bar Food

  • 5 oz. Certified Angus Beef® Filet Mignon
    15.00
  • 6 oz. Broiled Lobster Tail
    15.00
  • 6 oz. Tempura Lobster Tail
    15.00
  • Shrimp Cocktail
    9.00
    Jumbo Shrimp served chilled with our homemade cocktail sauce
  • Jumbo Lump Crab Cake (1)
    9.00
    With a creamy bed of frilled corn and tasso ham relish
  • Breaded and Shallow Fried Asparagus
    9.00
    With lump crabmeat in garlic butter
  • Orange Shrimp
    7.00
    Choice of breaded and fried or pan sauteed, one bite shrimp served with white rice and tossed in our orange Thai sauce
  • Fried Zucchini and Mushrooms
    7.00
    Breaded and fried to a crisp golden brown served with our house-made buttermilk ranch
  • Chorizo and Shrimp Fondu
    8.00
    Chorizo and an array of cheeses cooked into a creamy dip, paired perfectly with our fresh made garlic bread
  • Blackened Fish Tostada
    8.00
    Blackened Redfish Served Over A Crunchy Tostada, with black beans, fire roasted corn, pico de gallo, and avocado served with a drizzle of chipotle sour cream
  • Kung Pao Cauliflower
    7.00
    Flash fried, then pan sauteed in our Kung Pao sauce and topped with salted peanuts served with our house-made buttermilk ranch

Best Bar Beverages

  • Champagne: Individual Bottle
    10.00
    Featuring Domaine Chandon Rose or Brut
  • Wine By The Glass
    7.00
    Featuring Joel Gott
  • All Well Drinks
    5.00
  • Paradisi
    7.50
    Gin, elderflower liqueur, splash of simple syrup
  • Georgia Peach
    7.50
    Coconut rum, peach schnapps, ginger ale
  • Prosecco Cocktail
    7.50
    Prosecco and today's fruit of the day
  • Rosé Lemonade
    7.50
    Excellent Rosé, elderflower liqueur, splash simple syrup, fresh strawberries, club soda
  • Continental Pear
    7.50
    Pear vodka, elderflower liqueur, ginger ale