Best Bar Food
5 oz. Certified Angus Beef® Filet Mignon
15.00
6 oz. Broiled Lobster Tail
15.00
6 oz. Tempura Lobster Tail
15.00
Shrimp Cocktail
9.00
Jumbo Shrimp served chilled with our homemade cocktail sauce
Jumbo Lump Crab Cake (1)
9.00
With a creamy bed of frilled corn and tasso ham relish
Breaded and Shallow Fried Asparagus
9.00
With lump crabmeat in garlic butter
Orange Shrimp
7.00
Choice of breaded and fried or pan sauteed, one bite shrimp served with white rice and tossed in our orange Thai sauce
Fried Zucchini and Mushrooms
7.00
Breaded and fried to a crisp golden brown served with our house-made buttermilk ranch
Chorizo and Shrimp Fondu
8.00
Chorizo and an array of cheeses cooked into a creamy dip, paired perfectly with our fresh made garlic bread
Blackened Fish Tostada
8.00
Blackened Redfish Served Over A Crunchy Tostada, with black beans, fire roasted corn, pico de gallo, and avocado served with a drizzle of chipotle sour cream
Kung Pao Cauliflower
7.00
Flash fried, then pan sauteed in our Kung Pao sauce and topped with salted peanuts served with our house-made buttermilk ranch
Best Bar Beverages
Champagne: Individual Bottle
10.00
Featuring Domaine Chandon Rose or Brut
Wine By The Glass
7.00
Featuring Joel Gott
All Well Drinks
5.00
Paradisi
7.50
Gin, elderflower liqueur, splash of simple syrup
Georgia Peach
7.50
Coconut rum, peach schnapps, ginger ale
Prosecco Cocktail
7.50
Prosecco and today's fruit of the day
Rosé Lemonade
7.50
Excellent Rosé, elderflower liqueur, splash simple syrup, fresh strawberries, club soda
Continental Pear
7.50
Pear vodka, elderflower liqueur, ginger ale