Saltwater Grill’s Touch-Free Menu

Complement Your Salad

  • Chilled Jumbo Lump Crab Meat
  • Grilled Chicken Breast
  • Grilled or Chilled Jumbo Shrimp (3)
  • Grilled Salmon

Fresh Shucked Oysters

  • Baked Rockefeller Oysters on the Half Shell
    Cream Cheese, spinach, bacon, fennel & Hollandaise
  • Baked Parmesan Romano Oysters on the Half Shell
    Blend of Parmesan, Romano cheese, and Cajun Butter
  • Gulf Coast Oysters on the Half Shell
    Mignonette, Horseradish, & Cocktail | Half Dozen | Dozen
  • BBQ Oysters
    Cajun seasoned, with blue cheese dressing

Signature Toppings

  • Ponchartrain
    Crawfish and mushrooms in a white wine cream.
  • Shrimp Scampi
    Shrimp in Garlic Herb Butter

Complement Your Steak

  • Sautéed Jumbo Lump Crab
  • Grilled Jumbo Shrimp
    Three Grilled Jumbo Shrimp
  • Bleu Cheese Crust
    Bleu cheese, roasted garlic and bread crumbs
  • Oscar
    Sauteed lump crab meat, asparagus, and Hollandaise Sauce
  • Steamed or Tempura Fried Lobster Tail

Sides

  • Sautéed Garlic Spinach
  • Sautéed Wild Mushrooms
  • The Classic
    Garlic Mashed Potatoes & Asparagus
  • Wild Mushroom Risotto
  • Grilled or Steamed Asparagus
  • Olive Oil Crushed Potatoes
  • Steamed Broccoli
  • Vegetable Potato Medley
  • Baked Crab Mac & Cheese
  • Garlic Mashed Potatoes
  • Lobster Risotto

Desserts

  • Bread Pudding
  • Chocolate Truffle
  • Creme Brulee
  • Key Lime Pie

Monday - Thursday To Go Special

(Take Out Only)
  • Lobster & Shrimp Pasta
    Lobster and Shrimp Pasta with Bread and House Salad.

Beverages

  • Soda | Iced Tea | Pink Lemonade
    Iced Tea, Pink Lemonade, Pepsi, Diet Pepsi, Dr. Pepper, Diet Dr. Pepper, Mug Root Beer, or Sierra Mist

Beer

  • Bud Light, USA
  • Corona, Mexico
  • “Crush City” IPA, Houston
  • Dos Equis, Mexico
  • Michelob Ultra, USA
  • Tiki Wheat, Galveston
  • Shiner Bock, Shiner
  • Miller Lite, USA

Chardonnay

  • Chardonnay, Cakebread, Napa
    6 oz. | Bottle
  • Kendall Jackson, Sonoma
    6 oz. | Bottle
  • Joel Gott, Napa
    6 oz. | Bottle

Pinot Grigio

  • Tommasi, Italy
    6 oz. | Bottle
  • Joel Gott, Napa
    6 oz. | Bottle

Sauvignon Blanc

  • Kim Crawford, New Zealand
    Bottle
  • Markham, Napa
    6 oz. | Bottle

Other White Wines

  • Albarino, Kentia, Spain
    6 oz. | Bottle
  • Riesling, August Kessler “R” Germany
    6 oz. | Bottle
  • Rose, Marques de Caceres “Excellens” Spain
    6 oz. | Bottle

Bubbles

  • Rose, Veuve Clicquot, France
    Bottle
  • Brut, Veuve Clicquot, France
    1/2 Bottle | Bottle
  • Rose, Domaine Chandon, Napa
    6 oz. | Bottle
  • Brut, Domaine Chandon, Napa
    6 oz. | Bottle
  • Candoni
    6 oz.
  • Prosecco, Caposaldo, Italy
    6 oz.

Pinot Noir

  • La Crema, Sonoma
    6 oz. | Bottle
  • Joel Gott, Napa
    6 oz. | Bottle

Other Red Wines

  • Malbec, Dona Paula, Argentina
    6 oz. | Bottle
  • Tempranillo, Finca Nueva, Spain
    6 oz. | Bottle
  • Merlot, Joel Gott, Napa
    6 oz. | Bottle

Cabarnet

  • Cabaret, Silver Oak, Napa
    6 oz | Bottle
  • Joel “815” Napa
    6 oz. | Bottle

Ports

3 oz.
  • Taylor Fladgate 10 Year Tawny
  • Fonseca Bin No. 27

Owner's Reserve

  • Pinot Grigio, Santa Margherita, Italy
    3 oz. | 6 oz. | Bottle
  • Carbarnet, Caymus, Napa
    3 oz. | 6 oz. | Bottle
  • Sonoma Cutrer, Russian River
    6 oz. | Bottle
  • Stag’s Leap “Artemis” Napa
    Bottle

Happy Hour Dishes

  • Kung Pao Cauliflower
    Flash fried, then pan sauteed in our Kung Pao sauce and topped with salted peanuts served with our house-made buttermilk ranch
  • Blackened Fish Tostada
    Blackened Redfish Served Over A Crunchy Tostada, with black beans, fire roasted corn, pico de gallo, and avocado served with a drizzle of chipotle sour cream
  • Chorizo and Shrimp Fondu
    Chorizo and an array of cheeses cooked into a creamy dip, paired perfectly with our fresh made garlic bread
  • Fried Zucchini and Mushrooms
    Breaded and fried to a crisp golden brown served with our house-made buttermilk ranch
  • Orange Shrimp
    Choice of breaded and fried or pan sauteed, one bite shrimp served with white rice and tossed in our orange Thai sauce
  • Breaded and Shallow Fried Asparagus
    With lump crabmeat in garlic butter
  • Shrimp Cocktail
    Jumbo Shrimp served chilled with our homemade cocktail sauce
  • 6 oz. Tempura Lobster Tail
  • 6 oz. Broiled Lobster Tail
  • 5 oz. Certified Angus Beef® Filet Mignon

Happy Hour Drink Specials

  • Continental Pear
    Pear vodka, elderflower liqueur, ginger ale
  • Rosé Lemonade
    Excellent Rosé, elderflower liqueur, splash simple syrup, fresh strawberries, club soda
  • Prosecco Cocktail
    Prosecco and today's fruit of the day
  • Georgia Peach
    Coconut rum, peach schnapps, ginger ale
  • Paradisi
    Gin, elderflower liqueur, splash of simple syrup
  • All Well Drinks
  • Wine By The Glass
    Featuring Heritage: "Life on Mars" Cabernet & "TVC-15" Chardonnay
  • Champagne: Individual Bottle
    Featuring Domaine Chandon Rose or Brut

We proudly serve: