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Chardonnay Mussels
Steamed in a white wine pesto cream broth accented with fine herbs.
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Chilled Seafood Medley
Lump crab meat, jumbo Gulf shrimp, and Ahi tuna served with a citrus vinaigrette.
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Lobster Spring Rolls
A blend of lobster and Sriracha slaw flash-fried and served with a sweet chili dipping sauce.
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Shrimp & Crawfish Fondue
Shrimp and crawfish in a cream sauce. Baked with pepper jack and cheddar cheese. Served with grilled bread.
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Pot Stickers
Served with garlic spinach and sesame soy sauce.
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Breaded & Shallow Fried Asparagus
Served with lump crabmeat in garlic butter.
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Marinated Tuna Tower
Marinated in a citrus soy sauce with avocado.
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Golden-Fried Calamari
Served with a zesty marinara sauce. | Add (4) Fried Shrimp
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Jumbo Lump Crab Cake
10 oz jumbo lump crab cake With a blackened lemon beurre blanc
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BBQ Bacon-Wrapped Shrimp
Over creamy cheese grits with andouille & sweet corn in spicy Creole butter
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Corn & Crab Chowder
New England style soup with lump crab and roasted corn.
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Seafood Gumbo
Shrimp, oysters, and crabmeat.
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Lobster Bisque
A smooth, creamy, and highly-seasoned soup of French origin.
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Saltwater Salad
Mixed greens with signature whole-grain mustard vinaigrette, house-made croutons, and crumbled bleu cheese.
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Apple Cider Salad
Mixed greens with signature apple-cider vinaigrette, candied pecans, Gorgonzola cheese, and grilled granny smith apples.
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Caesar Salad
Romaine lettuce tossed with house-made dressing, shaved Parmesan cheese, and garlic croutons.
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Chopped Salad
Chopped mixed greens, cucumbers, avocado, cherry tomatoes, carrots & candied pecans. Served with balsamic vinaigrette.
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Little or Big Daddy Gumbo
Dark roux stew with shrimp, oysters, and crab. 16 oz | 32 oz
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Cioppino
Savory Italian tomato stew with shrimp, fish, mussels, clams, calamari, accented with fine herbs.
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Bouillabaisse
French style stew with fish, shrimp, jumbo crab, clams, mussels, and vegetables served in a delectable saffron broth.
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Airline Chicken Breast Marsala
Served with mashed potatoes & green beans, topped with our Marsala sauce.
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Gulf Shrimp Combination
BBQ Bacon-Wrapped, fried, and grilled shrimp, served with risotto and broccoli
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Giant Shrimp & Grits
Grilled shrimp, sautéed spinach, and creamy cheese grits with andouille and sweet corn in a spicy Creole butter sauce.
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Saltwater Seafood Trio
Pan-roasted Atlantic salmon, topped with two grilled Cajun-spiced shrimp. Served over spinach couscous and jumbo lump crab with lemon garlic butter.
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Seared Shrimp & Jumbo Scallops
Served with creamy butter risotto with sweet peas, shallots, and mushrooms.
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Chilean Sea Bass & Jumbo Crab
Pan-roasted sea bass over spinach couscous and jumbo lump crab with lemon garlic butter.
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Penne del Sol & Shrimp
Sun dried tomato, basil, spinach, pine nuts, and olive oil roasted garlic sauce with penne pasta.
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Shanghai Delight
Steamed Chilean sea bass served over steamed rice, spinach, and bok choy in a ginger soy broth.
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Almond Coconut Crusted Salmon
Salmon served over steamed rice and Asian vegetables. Topped with peanut curry sauce.
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Chef Lobster Creation
Lobster, crabcake & jumbo shrimp with asparagus & risotto
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Almond Coconut Crusted Shrimp
Shrimp served over steamed rice and Asian vegetables. Topped with peanut curry sauce.
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Atlantic Salmon
Grilled, lemon caper sauce & daily fresh vegetable potato medley
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Grouper
Pan-seared, lemon butter sauce and daily fresh vegetable potato medley.
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Texas Redfish
Grilled, lemon caper sauce and daily fresh vegetable potato medley.
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Jumbo Sea Scallops
Seared, lemon butter sauce and vegetable potato medley.
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Gulf Red Snapper
Pan-seared, Lemon Caper Sauce and Vegetable Potato Medley
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Filet Mignon
8 oz. Tender Certified Angus Beef® Filet
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N.Y. Strip Steak
12 oz. Certified Angus Beef®, Full-bodied texture, slightly firmer than a rib-eye.
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Ribeye
16 oz. Well marbled Certified Angus Beef® for peak flavor and deliciously juicy.
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Filet Mignon & Shrimp
8 oz. Certified Angus Beef® Filet topped with large Cajun-spiced Shrimp
We proudly serve:
