Saltwater Grill’s Touch-Free Menu

Chef's Weekly Favorites

  • CooCoo for Cocoa Puffs
    10.00
    Fresh made in house chocolate cake with a cocoa puffs infused frosting.
  • Here Fishy, Fishy!
    37.00
    Grilled Gulf red snapper with two grilled shrimp and a roasted red pepper sauce. Served over a corn and quinoa risotto, with baby carrots and zucchini.
  • Pork Chops & Applesauce
    29.00
    8oz bone-in pork chop marinated and grilled to perfection: topped with a brown butter apple chutney. Served with sweet pea puree and roasted sunrise potatoes.

Shared Starters

  • Chardonnay Mussels
    15.00
    Steamed in a white wine pesto cream broth accented with fine herbs. Served with grilled bread.
  • Chilled Seafood Medley
    22.00
    Lump crab meat, jumbo Gulf shrimp, and Ahi tuna served with a citrus vinaigrette.
  • Lobster Spring Rolls
    15.00
    A blend of lobster and Sriracha slaw flash-fried and served with a sweet chili dipping sauce.
  • Shrimp & Crawfish Fondue
    16.00
    Shrimp and crawfish in a cream sauce. Baked with pepper jack and cheddar cheese. Served with grilled bread.
  • Pot Stickers
    10.00
    Served with garlic spinach and sesame soy sauce.
  • Breaded & Shallow Fried Asparagus
    15.00
    Served with lump crabmeat in garlic butter.
  • Marinated Tuna Tower
    15.00
    Marinated in a citrus soy sauce with avocado.
  • Golden-Fried Calamari
    12.00
    Served with a zesty marinara sauce. Add (6) Fried Shrimp +6.00
  • Jumbo Lump Crab Cakes
    18.00
    With a creamy bed of grilled corn and Tasso ham relish, topped with jumbo lump crab
  • BBQ Bacon-Wrapped Shrimp
    16.00
    Over creamy chreese grits with andouille & sweet corn in spicy Creole butter

Fresh Shucked Oysters

  • Gulf Coast Oysters on the Half Shell
    10.00+
    Mignonette, Horseradish, & Cocktail. 1/2 dozen 10.00 | Dozen 19.00
  • Baked Rockefeller Oysters on the Half Shell
    15.00
    Cream Cheese, spinach, bacon, fennel & Hollandaise
  • Baked Parmesan Romano Oysters on the Half Shell
    15.00
    Blend of Parmesan, Romano cheese, and Cajun Butter
  • BBQ Seasoned Oysters
    14.00
    Cajun seasoned, with bleu cheese dressing

Soups & Salads

  • Corn & Crab Chowder
    9.00
    New England style soup with lump crab and roasted corn.
  • Seafood Gumbo
    9.00
    Shrimp, oysters, and crabmeat.
  • Lobster Bisque
    11.00
    A smooth, creamy, and highly-seasoned soup of French origin.
  • Saltwater Salad
    9.00
    Mixed greens with signature whole-grain mustard vinaigrette, house-made croutons, and crumbled bleu cheese.
  • Apple Cider Salad
    9.00
    Mixed greens with signature apple-cider vinaigrette, candied pecans, Gorgonzola cheese, and grilled granny smith apples.
  • Caesar Salad
    9.00
    Romaine lettuce tossed with house-made dressing, shaved Parmesan cheese, and garlic croutons.
  • Chopped Salad
    10.00
    Chopped mixed greens, cucumbers, avocado, cherry tomatoes, carrots & candied pecans. Served with balsamic vinaigrette.

Complement Your Salad

  • Chilled Jumbo Lump Crab Meat
    12.00
  • Grilled Chicken Breast
    8.00
  • Grilled or Chilled Jumbo Shrimp (3)
    9.00
  • Grilled Salmon
    12.00

From the Kettles

  • Gumbo
    12.00+
    Dark roux stew with shrimp, oysters, and crab. 12.00 for 16 oz | 16.00 for 32 oz
  • Cioppino
    26.00
    Savory Italian tomato stew with shrimp, fish, mussels, clams, calamari, accented with fine herbs. Served with olive oil crushed potatoes.
  • Bouillabaisse
    26.00
    French style stew with fish, shrimp, jumbo crab, clams, mussels, and vegetables served in a delectable saffron broth with olive oil crushed potatoes

Chef's Selections

  • Airline Chicken Breast Marsala
    22.00
    Served with mashed potatoes & green beans, topped with our Marsala sauce.
  • Gulf Shrimp Combination
    33.00
    BBQ Bacon-Wrapped, fried, and grilled shrimp, served with risotto and broccoli
  • Giant Shrimp & Grits
    28.00
    Grilled shrimp, sautéed spinach, and creamy cheese grits with andouille and sweet corn in a spicy Creole butter sauce.
  • Saltwater Seafood Trio
    38.00
    Pan-roasted Atlantic salmon, topped with two grilled Cajun-spiced shrimp. Served over spinach couscous and jumbo lump crab with lemon garlic butter.
  • Seared Shrimp & Jumbo Scallops
    35.00
    Served with creamy butter risotto with sweet peas, shallots, and mushrooms.
  • Chilean Sea Bass & Jumbo Crab
    40.00
    Pan-roasted sea bass over spinach couscous and jumbo lump crab with lemon garlic butter.

Saltwater Classics

  • Penne del Sol & Shrimp
    28.00
    Sun dried tomato, basil, spinach, pine nuts, and olive oil roasted garlic sauce with penne pasta.
  • Shanghai Delight
    38.00
    Steamed Chilean sea bass served over steamed rice, spinach, and bok choy in a ginger soy broth.
  • Almond Coconut Crusted Salmon
    28.00
    Salmon served over steamed rice and Asian vegetables. Topped with peanut curry sauce.
  • Chef Lobster Creation
    43.00
    Lobster, crabcake & jumbo shrimp with asparagus & risotto
  • Almond Coconut Crusted Shrimp
    28.00
    Shrimp served over steamed rice and Asian vegetables. Topped with peanut curry sauce.

Naked Seafood

  • Atlantic Salmon
    27.00
    Grilled, lemon caper sauce & daily fresh vegetable potato medley
  • Grouper
    33.00
    Pan-seared, lemon butter sauce and daily fresh vegetable potato medley.
  • Texas Redfish
    33.00
    Grilled, lemon caper sauce and daily fresh vegetable potato medley.
  • Jumbo Sea Scallops
    35.00
    Seared, lemon butter sauce and vegetable potato medley.
  • Gulf Red Snapper
    34.00
    Pan-seared, Lemon Caper Sauce and Vegetable Potato Medley

Signature Toppings

  • Ponchartrain
    8.00
    Crawfish and mushrooms in a white wine cream.
  • Shrimp Scampi
    7.00
    Shrimp in Garlic Herb Butter

Steaks

  • Filet Mignon
    36.00
    8 oz. Tender Certified Angus Beef® Filet
  • N.Y. Strip Steak
    33.00
    12 oz. Certified Angus Beef®, Full-bodied texture, slightly firmer than a rib-eye.
  • Ribeye
    36.00
    16 oz. Well marbled Certified Angus Beef® for peak flavor and deliciously juicy.
  • Filet Mignon & Shrimp
    42.00
    8 oz. Certified Angus Beef® Filet topped with large Cajun-spiced Shrimp

Complement Your Steak

  • Sautéed Jumbo Lump Crab
    12.00
  • Grilled Jumbo Shrimp
    9.00
    Three Grilled Jumbo Shrimp
  • Bleu Cheese Crust
    5.00
    Bleu cheese, roasted garlic and bread crumbs
  • Oscar
    15.00
    Sauteed lump crab meat, asparagus, and Bearnaise Sauce
  • Classic
    7.00
    Asparagus and Garlic mashed potatoes
  • Steamed or Tempura Fried Lobster Tail
    18.00

Sides

  • Sautéed Wild Mushrooms
    6.00
  • Steamed Broccoli
    6.00
  • Wild Mushroom Risotto
    7.00
  • Grilled or Steamed Asparagus
    7.00
  • Olive Oil Crushed Potatoes
    6.00
  • Steamed Broccoli
    6.00
  • Vegetable Potato Medley
    6.00
  • Baked Crab Mac & Cheese
    11.00
  • Garlic Mashed Potatoes
    6.00
  • Lobster Risotto
    14.00

Desserts

  • Bread Pudding
    8.00
  • Chocolate Truffle
    8.00
  • Creme Brulee
    8.00
  • Key Lime Pie
    7.00

Monday - Thursday To Go Special

(Take Out Only)
  • Lobster & Shrimp Pasta
    18.99
    Lobster and Shrimp Pasta with Bread and House Salad.

Beverages

  • Soda | Iced Tea | Pink Lemonade
    3.49
    Iced Tea, Pink Lemonade, Pepsi, Diet Pepsi, Dr. Pepper, Diet Dr. Pepper, Mug Root Beer, or Sierra Mist

Beer

  • Bud Light, USA
    4.25
  • Corona, Mexico
    4.75
  • “Crush City” IPA, Houston
    5.00
  • Dos Equis, Mexico
    4.75
  • Michelob Ultra, USA
    4.25
  • Tiki Wheat, Galveston
    5.00
  • Shiner Bock, Shiner
    4.75
  • Miller Lite, USA
    4.25

Chardonnay

  • Chardonnay, Cakebread, Napa
    21.00+
    6 oz. 21.00 | Bottle 79.00
  • Kendall Jackson, Sonoma
    11.00+
    6 oz. 11. 00 | Bottle 35.00
  • Joel Gott, Napa
    10.00+
    6 oz. 10.00 | Bottle 33.00

Pinot Grigio

  • Tommasi, Italy
    12.00+
    6 oz. 12.00 | Bottle 38.00
  • Joel Gott, Napa
    10.00+
    6 oz. 10.00 | Bottle 33.00

Sauvignon Blanc

  • Kim Crawford, New Zealand
    43.00
    Bottle 43.00
  • Markham, Napa
    12.00+
    6 oz. 12.00 | Bottle 38.00

Other White Wines

  • Albarino, Kentia, Spain
    8.00+
    6 oz. 8.00 | Bottle 26.00
  • Riesling, August Kessler “R” Germany
    10.00+
    6 oz. 10.00 | Bottle 32.00
  • Rose, Marques de Caceres “Excellens” Spain
    9.00+
    6 oz. 9.00 | Bottle 27.00

Bubbles

  • Rose, Veuve Clicquot, France
    120.00
    Bottle 120.00
  • Brut, Veuve Clicquot, France
    60.00+
    1/2 Bottle 60.00 | Bottle 120.00
  • Rose, Domaine Chandon, Napa
    15.00+
    6 oz. 15.00 | Bottle 60.00
  • Brut, Domaine Chandon, Napa
    15.00+
    6 oz. 15.00 | Bottle 60.00
  • Moscato, Cupcake, Italy
    12.00
    6 oz. 12.00
  • Prosecco, Caposaldo, Italy
    10.00
    6 oz. 10.00

Pinot Noir

  • La Crema, Sonoma
    15.00+
    6 oz. 15.00 Bottle | 47.00
  • Joel Gott, Napa
    12.00+
    6 oz. 12.00 | Bottle 38.00

Other Red Wines

  • Malbec, Dona Paula, Argentina
    10.00+
    6 oz. 10.00 | Bottle 33.00
  • Tempranillo, Finca Nueva, Spain
    10.00+
    6 oz. 10.00 | Bottle 33.00
  • Merlot, Joel Gott, Napa
    12.00+
    6 oz. 12. 00 | Bottle 38.00

Cabarnet

  • Cabaret, Silver Oak, Napa
    42.00+
    6 oz 42.00 | Bottle 150.00
  • Joel “815” Napa
    12.00+
    6 oz. 12.00 | Bottle 38.00

Ports

3 oz.
  • Taylor Fladgate 10 Year Tawny
    10.00
  • Fonseca Bin No. 27
    10.00

Owner's Reserve

  • Pinot Grigio, Santa Margherita, Italy
    9.00+
    3 oz. 9.00 | 6 oz. 16.00 | Bottle 51.00
  • Carbarnet, Caymus, Napa
    18.00+
    3 oz. 18.00 | 6 oz. 36.00 | Bottle 138.00
  • Sonoma Cutrer, Russian River
    16.00+
    6 oz. 16.00 | Bottle 49.00
  • Stag’s Leap “Artemis” Napa
    120.00
    Bottle 120.00

Happy Hour Dishes

  • Kung Pao Cauliflower
    7.00
    Flash fried, then pan sauteed in our Kung Pao sauce and topped with salted peanuts served with our house-made buttermilk ranch
  • Blackened Fish Tostada
    8.00
    Blackened Redfish Served Over A Crunchy Tostada, with black beans, fire roasted corn, pico de gallo, and avocado served with a drizzle of chipotle sour cream
  • Chorizo and Shrimp Fondu
    8.00
    Chorizo and an array of cheeses cooked into a creamy dip, paired perfectly with our fresh made garlic bread
  • Fried Zucchini and Mushrooms
    7.00
    Breaded and fried to a crisp golden brown served with our house-made buttermilk ranch
  • Orange Shrimp
    7.00
    Choice of breaded and fried or pan sauteed, one bite shrimp served with white rice and tossed in our orange Thai sauce
  • Breaded and Shallow Fried Asparagus
    9.00
    With lump crabmeat in garlic butter
  • Jumbo Lump Crab Cake (1)
    9.00
    With a creamy bed of frilled corn and tasso ham relish
  • Shrimp Cocktail
    9.00
    Jumbo Shrimp served chilled with our homemade cocktail sauce
  • 6 oz. Tempura Lobster Tail
    15.00
  • 6 oz. Broiled Lobster Tail
    15.00
  • 5 oz. Certified Angus Beef® Filet Mignon
    15.00

Happy Hour Drink Specials

  • Continental Pear
    7.50
    Pear vodka, elderflower liqueur, ginger ale
  • Rosé Lemonade
    7.50
    Excellent Rosé, elderflower liqueur, splash simple syrup, fresh strawberries, club soda
  • Prosecco Cocktail
    7.50
    Prosecco and today's fruit of the day
  • Georgia Peach
    7.50
    Coconut rum, peach schnapps, ginger ale
  • Paradisi
    7.50
    Gin, elderflower liqueur, splash of simple syrup
  • All Well Drinks
    5.00
  • Wine By The Glass
    7.00
    Featuring Heritage: "Life on Mars" Cabernet & "TVC-15" Chardonnay
  • Champagne: Individual Bottle
    10.00
    Featuring Domaine Chandon Rose or Brut

*Please note: seafood may contain shell or bone. Our gumbo roux contains a seafood base. There is a risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood, or have immune disorders, you are at greater risk of serious illness from raw oysters. You should eat oysters fully cooked. If unsure of your risk, consult a physician. 3/2017.