Our Lunch Menu

Lunch Special

  • Three for $13
    13.00
* CHOICE OF CAESAR OR SALTWATER SALAD
* CHOICE OF ONE ENTREE:
– CHEF’S SANDWICH OF THE WEEK (PLEASE ASK YOUR SERVER FOR TODAY’S SELECTION.)
– BLACKENED FISH TOSTADAS (TWO CRUNCHY TOSTADAS LAYERED WITH AVOCADO, BLACK BEANS, ROASTED CORN, BLACKENED REDFISH, PICO DE GALLO, TOPPED WITH CHIPOTLE SOUR CREAM AND SERVED WITH WHITE RICE.)
– GRILLED CHICKEN PASTA (PENNE PASTA AND GRILLED CHICKEN TOSSED IN A CREAMY SAUCE AND TOPPED WITH CHIVES AND PARMESAN CHEESE.)
– HAWAIIAN SHRIMP (GRILLED TERIYAKI SHRIMP AND PINEAPPLE, SERVED WITH VEGETABLES AND WHITE RICE.)
* CHEF SELECT DESERT OF THE DAY
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