Our Lunch Menu

Lunch Special

  • Three for $13
    13.00
* CHOICE OF CAESAR OR SALTWATER SALAD
* CHOICE OF ONE ENTREE:
CHEF’S SANDWICH OF THE WEEK (PLEASE ASK YOUR SERVER FOR TODAY’S SELECTION.)
BLACKENED FISH TOSTADAS (TWO CRUNCHY TOSTADAS LAYERED WITH AVOCADO, BLACK BEANS, ROASTED CORN, BLACKENED REDFISH, PICO DE GALLO, TOPPED WITH CHIPOTLE SOUR CREAM AND SERVED WITH WHITE RICE.)
GRILLED CHICKEN PASTA (PENNE PASTA AND GRILLED CHICKEN TOSSED IN A CREAMY SAUCE AND TOPPED WITH CHIVES AND PARMESAN CHEESE.) – HAWAIIAN SHRIMP (GRILLED TERIYAKI SHRIMP AND PINEAPPLE, SERVED WITH VEGETABLES AND WHITE RICE.)
* CHEF SELECT DESERT OF THE DAY
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