Restaurant Week 2022

Restaurant Week Lunch Menu

Monday – Friday 11 am – 2 pm
$14 per person
excluding tax and gratuity

Choice of Salad

  • Saltwater Salad
    Mixed Greens with Our Signature Whole-Grain Mustard Vinaigrette, House Made Garlic Croutons, and Crumbled Blue Cheese.
  • Apple Cider Salad
    Mixed Greens with Our Signature Apple Cider Vinaigrette, House-Made Garlic Croutons, Candied Pecans, and Crumbled Blue Cheese.
  • Garden Salad
    Romaine Lettuce Tossed with House-Made Ranch Dressing, Shredded Cheddar Cheese, Tomatoes, Shredded Carrots, and Garlic Croutons.
  • Caesar Salad
    Romaine Lettuce Tossed with House-Made Dressing, Shredded Parmesan Cheeses, and Garlic Croutons.

Choice of Entrée

  • Lobster & Shrimp Tacos
    Grilled Flour Tortilla, Stuffed With Cheddar And Monterey Jack Cheese Blended With Spinach, Shrimp, and Lobster
  • Almond Coconut Shrimp
    Served With Asian Vegetables And White Rice.
  • Fire Grilled Chicken Breast
    Served with Mashed Potatoes, Mixed Vegetables, and Button Mushroom Gravy.
  • Grilled Chicken Pasta
    Penne Pasta And Grilled Chicken Tossed In A Creamy Rose Sauce and Topped With Chives And Parmesan Cheese
  • Blackened Fish Tostadas
    Two Crunchy Tostadas Layered With Avocado, Black Beans, Roasted Corn, Blackened Redfish, Pico de Gallo, Topped With Chipotle Sour Cream And Served With White Rice.

Desserts

  • Chef Select Dessert of the Day

Restaurant Week Dinner Menu

 

$30 per person
excluding tax and gratuity

Your Choice of Appetizer or Salad

  • Pot Stickers
    Over Garlic Spinach and Served with Ponzu Sauce.
  • Caesar Salad
    Romaine Lettuce Tossed with House-Made Dressing, Shredded Parmesan Cheeses, and Garlic Croutons.
  • Garden Salad
    Romaine Lettuce Tossed with House-Made Ranch Dressing, Shredded Cheddar Cheese, Tomatoes, Shredded Carrots, and Garlic Croutons.
  • Apple Cider Salad
    Mixed Greens with Our Signature Apple Cider Vinaigrette, House-Made Garlic Croutons, Candied Pecans, and Crumbled Blue Cheese.
  • Saltwater Salad
    Mixed Greens with Our Signature Whole-Grain Mustard Vinaigrette, House Made Garlic Croutons, and Crumbled Blue Cheese.

Your Choice of Entrée

  • Penne del Sol with Shrimp
    Sun-Dried Tomato, Basil, Spinach, Pine Nuts, Olive Oil Roasted Garlic Tossed with Penne Pasta.
  • Blackened Texas Redfish Ponchartrain
    Shrimp, Crawfish, And Mushrooms In A Brown Butter Wine Sauce. Served Over White Rice & Sautéed Spinach
  • Almond Coconut Crusted Gulf Shrimp
    Served Over Steamed White Rice and Asian Vegetables. Topped with Our Signature Peanut Curry Sauce
  • Grilled Chicken Marsala
    Served with Mashed Potatoes and Sautéed Green Beans.

Desserts

  • Chef Select Dessert of the Day