$35 HRW 2019 DINNER MENU
Mixed greens with our signature vinaigrette, House made croutons and crumbled bleu cheese
Apple Cider Salad (GF)
Mixed greens with our signature apple-cider vinaigrette, candied pecans, Gorgonzola cheese and grilled granny smith apple.
Over garlic spinach and served with sesame soy
Blackened Gulf Red Snapper Pontchartrain
Served over steamed rice and topped with shrimp, crawfish and mushroom in a brown butter wine sauce
Almond Coconut Crusted Gulf Shrimp (GF)
Served over steamed rice, Asian vegetables and topped with peanut curry sauce
Penne del Sol with Grilled Chicken
Sun dried tomato, basil, spinach, pine nuts, olive oil roasted garlic sauce and penne pasta
Key Lime Pie
White Chocolate Bread Pudding
Restaurant will donate $5 to the Houston Food Bank from each $35 HRW dinner sold. Food Bank will generate 15 meals from this donation. Thank you for dining with us!
Beverages, tax & gratuity are not included.