Houston Restaurant Week



1st Course
Saltwater Salad

Mixed greens with our signature vinaigrette, House made croutons and crumbled bleu cheese


Apple Cider Salad (GF)

Mixed greens with our signature apple-cider vinaigrette, candied pecans, Gorgonzola cheese and grilled granny smith apple.


Pot Stickers

Over garlic spinach and served with sesame soy

2nd Course

Blackened Gulf Red Snapper Pontchartrain

Served over steamed rice and topped with shrimp, crawfish and mushroom in a brown butter wine sauce


Almond Coconut Crusted Gulf Shrimp (GF)

Served over steamed rice, Asian vegetables and topped with peanut curry sauce


Penne del Sol with Grilled Chicken

Sun dried tomato, basil, spinach, pine nuts, olive oil roasted garlic sauce and penne pasta


3rd Course
Key Lime Pie
Crème Brulee
White Chocolate Bread Pudding

Restaurant will donate $5 to the Houston Food Bank from each $35 HRW dinner sold. Food Bank will generate 15 meals from this donation. Thank you for dining with us!
Beverages, tax & gratuity are not included.