Catering
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Easter Lunch

Available from 12pm – 3pm

Appetizers

  • Grilled Asparagus
    15
    Prosciutto - Ricotta - Balsamic Glaze
  • Croquettes
    13
    Canadian Bacon- Cheddar Cheese - Potato - Tangy Stone Ground Mustard Sauce.

Entrees

  • Shrimp & Grit Scramble
    26
    Grit Cake - Grilled Shrimp - Scrambled Eggs - Grilled Tomatoes - Spinach - Lemon Beurre Blanc
  • Fried Chicken or Shrimp & Waffles
    19+
    Fried Chicken ($19) or Shrimp ($22) & Waffles with Kerrygold Butter - Vermont Pure Maple Syrup
  • Asian Chicken Salad
    18
    Braised Then Chilled Teriyaki Chicken Mixed with Shredded Carrot - Red Cabbage - Celery - Shelled Edamame - Sesame Aioli Over Mixed Greens - Cucumber - Red Onion
  • Breakfast Croissant
    16
    Canadian Bacon - Scrambled Egg - Smoked Provolone - Breakfast Potatoes
  • Ricotta Scramble
    13
    Red & Green Pepper - Onion - Mushroom - Breakfast Potatoes. Add Canadian Bacon or 2 Bacon Strips +$3