Saltwater Grill has long been known as one of Galveston’s most elegant and celebrated restaurants. Since its opening in 1999, Saltwater has set new standards for impeccable service and unique cuisine, specializing in grilled, broiled, and steamed seafood, as well as its incredible Happy Hour offerings, tender hand-cut Angus steaks, and other signature dishes.
Saltwater Grill’s Happy Hour offers guests the perfect opportunity to experience the restaurant’s signature cuisine and service in a fun, relaxed setting. The menu features several of Saltwater’s most popular dishes reimagined as small plates and paired with refreshing cocktails, wine, and beer.
Guests can enjoy a variety of favorites, including shrimp sliders, shrimp bites, a 5 oz. Certified Angus Beef® filet mignon, and a 6 oz. broiled lobster tail. For those seeking something a little different, the breaded and shallow-fried asparagus with lump crabmeat in garlic butter or the crawfish and shrimp fondue, served with fresh-made garlic bread, are excellent choices.
The drink selection complements the menu perfectly. Bar highlights include a champagne split featuring Brummel Brut and wine by the glass options such as Cupcake Chardonnay, Pinot Grigio, and Cabernet. Signature cocktails include the Blue Lagoon, the Illusionist, the Galveston Sunset, and the Cocomelon, made with coconut rum, watermelon syrup, and club soda.
At Saltwater Grill, dining is treated as an experience that is both refined and approachable. The Happy Hour menu captures that balance beautifully, offering guests a chance to unwind after work or celebrate with friends while enjoying some of the best food and drinks Galveston has to offer.