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2023 Restaurant Week Menu

$30 per person plus tax and gratuity (Includes $3 Dine-Out for Charity Donation)

Choice of Salad

  • Caesar Salad
    Romaine Lettuce Tossed with House-Made Dressing, Shredded Parmesan Cheeses, and Garlic Croutons.
  • Apple Cider Salad
    Mixed Greens with Our Signature Apple Cider Vinaigrette, House-Made Garlic Croutons, Candied Pecans, and Crumbled Blue Cheese.
  • Saltwater Salad
    Mixed Greens with Our Signature Whole-Grain Mustard Vinaigrette, House Made Garlic Croutons, and Crumbled Blue Cheese.

Choice of Entrée

  • Penne del Sol with Shrimp
    Sun-Dried Tomato, Basil, Spinach, Pine Nuts, Olive Oil Roasted Garlic Tossed with Penne Pasta.
  • Blackened Texas Redfish Ponchartrain
    Shrimp, Crawfish, And Mushrooms In A Brown Butter Wine Sauce. Served Over White Rice & Sautéed Spinach
  • Almond Coconut Crusted Gulf Shrimp
    Served Over Steamed White Rice and Asian Vegetables. Topped with Our Signature Peanut Curry Sauce
  • Grilled Chicken Marsala
    Served with Mashed Potatoes and Sautéed Green Beans.

Dessert

  • Chef Select Dessert of the Day