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Reservations

2023 Restaurant Week Menu

$30 per person plus tax and gratuity (Includes $3 Dine-Out for Charity Donation)

Caesar Salad

Romaine Lettuce Tossed with House-Made Dressing, Shredded Parmesan Cheeses, and Garlic Croutons.
Apple Cider Salad

Mixed Greens with Our Signature Apple Cider Vinaigrette, House-Made Garlic Croutons, Candied Pecans, and Crumbled Blue Cheese.
Saltwater Salad

Mixed Greens with Our Signature Whole-Grain Mustard Vinaigrette, House Made Garlic Croutons, and Crumbled Blue Cheese.

Penne del Sol with Shrimp

Sun-Dried Tomato, Basil, Spinach, Pine Nuts, Olive Oil Roasted Garlic Tossed with Penne Pasta.
Blackened Texas Redfish Ponchartrain

Shrimp, Crawfish, And Mushrooms In A Brown Butter Wine Sauce. Served Over White Rice & Sautéed Spinach
Almond Coconut Crusted Gulf Shrimp

Served Over Steamed White Rice and Asian Vegetables. Topped with Our Signature Peanut Curry Sauce
Grilled Chicken Marsala

Served with Mashed Potatoes and Sautéed Green Beans.